Bananas — Production in Ethiopia
Ethiopia: Bananas — Production was 938 1000 t in 2023. ◆ Volatile
Bananas — Production in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — production in Ethiopia stood at 938 1000 t.
The figure is down 21.4% on the previous year and up 175.9% over ten years.
Over the whole period, bananas — production in Ethiopia peaked at 1,355 1000 t in 2021 and was at its lowest, 271 1000 t, in 2010.
Ethiopia ranks 26th of 141 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Production in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 271 1000 t | — |
| 2011 | 291 1000 t | +7.4% |
| 2012 | 303 1000 t | +4.1% |
| 2013 | 340 1000 t | +12.2% |
| 2014 | 478 1000 t | +40.6% |
| 2015 | 485 1000 t | +1.5% |
| 2016 | 538 1000 t | +10.9% |
| 2017 | 494 1000 t | -8.2% |
| 2018 | 502 1000 t | +1.6% |
| 2019 | 539 1000 t | +7.4% |
| 2020 | 898 1000 t | +66.6% |
| 2021 | 1,355 1000 t | +50.9% |
| 2022 | 1,193 1000 t | -12.0% |
| 2023 | 938 1000 t | -21.4% |
Ethiopia compared with similar countries
- Ethiopia's 938 1000 t is above the median for low income countries, which is 144 1000 t, 6.5× the median. (11 countries reporting)
- Ethiopia's 938 1000 t is above the median for Sub-Saharan Africa, which is 137 1000 t, 6.8× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Bananas — Production in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +66.6% | 539 1000 t | 898 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 424.1 1000 t | 271 1000 t | 539 1000 t | 10 |
| 2020s | 1,096 1000 t | 898 1000 t | 1,355 1000 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is bananas — production in Ethiopia?
- Bananas — production in Ethiopia was 938 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Ethiopia?
- The highest recorded value was 1,355 1000 t in 2021.
- What is the lowest bananas — production recorded in Ethiopia?
- The lowest recorded value was 271 1000 t in 2010.
- How does Ethiopia rank for bananas — production?
- Ethiopia ranks 26th out of 141 countries with data for 2023.
- Is bananas — production rising or falling in Ethiopia?
- Over the last ten years it is up 175.9%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.