Bananas — Production in Ethiopia

Ethiopia: Bananas — Production was 938 1000 t in 2023. ◆ Volatile

Latest (2023)
938 1000 t
Change on year
down 21.4%
World rank
25th
of 133 countries
All-time high
1,355 1000 t
in 2021
All-time low
271 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Production in Ethiopia, 2010–2023

2505007501.0k1.2k2010201620232010: 271 1000 t2011: 291 1000 t2012: 303 1000 t2013: 340 1000 t2014: 478 1000 t2015: 485 1000 t2016: 538 1000 t2017: 494 1000 t2018: 502 1000 t2019: 539 1000 t2020: 898 1000 t2021: 1.4k 1000 t2022: 1.2k 1000 t2023: 938 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — production in Ethiopia stood at 938 1000 t.

The figure is down 21.4% on the previous year and up 175.9% over ten years.

Over the whole period, bananas — production in Ethiopia peaked at 1,355 1000 t in 2021 and was at its lowest, 271 1000 t, in 2010.

Ethiopia ranks 25th of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 424.1 1000 t 271 1000 t 539 1000 t 10
2020s 1,096 1000 t 898 1000 t 1,355 1000 t 4

Countries ranked near Ethiopia

  1. 22 Papua New Guinea 1,250 1000 t compare
  2. 23 Egypt 1,194 1000 t compare
  3. 24 Malawi 1,077 1000 t compare
  4. 26 Türkiye 930 1000 t compare
  5. 27 Cameroon 865 1000 t compare
  6. 28 Lao People's Democratic Republic 861 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is bananas — production in Ethiopia?
Bananas — production in Ethiopia was 938 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Ethiopia?
The highest recorded value was 1,355 1000 t in 2021.
What is the lowest bananas — production recorded in Ethiopia?
The lowest recorded value was 271 1000 t in 2010.
How does Ethiopia rank for bananas — production?
Ethiopia ranks 25th out of 133 countries with data for 2023.
Is bananas — production rising or falling in Ethiopia?
Over the last ten years it is up 175.9%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.