Bananas — Production in Honduras

Honduras: Bananas — Production was 564 1000 t in 2023. ▼ Falling

Latest (2023)
564 1000 t
Change on year
up 0.2%
World rank
31st
of 133 countries
All-time high
880 1000 t
in 2012
All-time low
361 1000 t
in 2021
Years of data
14
2010–2023

Bananas — Production in Honduras, 2010–2023

02004006008002010201620232010: 856 1000 t2011: 830 1000 t2012: 880 1000 t2013: 731 1000 t2014: 659 1000 t2015: 728 1000 t2016: 725 1000 t2017: 679 1000 t2018: 671 1000 t2019: 636 1000 t2020: 586 1000 t2021: 361 1000 t2022: 563 1000 t2023: 564 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Honduras recorded 564 1000 t for bananas — production in 2023.

The figure is up 0.2% on the previous year and down 22.8% over ten years.

Over the whole period, bananas — production in Honduras peaked at 880 1000 t in 2012 and was at its lowest, 361 1000 t, in 2021.

That places Honduras 31st out of 133 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 739.5 1000 t 636 1000 t 880 1000 t 10
2020s 518.5 1000 t 361 1000 t 586 1000 t 4

Countries ranked near Honduras

  1. 28 Lao People's Democratic Republic 861 1000 t compare
  2. 29 Bangladesh 840 1000 t compare
  3. 30 Democratic Republic of the Congo 810 1000 t compare
  4. 32 Venezuela (Bolivarian Republic of) 547 1000 t compare
  5. 33 Côte d'Ivoire 514 1000 t compare
  6. 34 Spain 467 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is bananas — production in Honduras?
Bananas — production in Honduras was 564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Honduras?
The highest recorded value was 880 1000 t in 2012.
What is the lowest bananas — production recorded in Honduras?
The lowest recorded value was 361 1000 t in 2021.
How does Honduras rank for bananas — production?
Honduras ranks 31st out of 133 countries with data for 2023.
Is bananas — production rising or falling in Honduras?
Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.