Dominican Republic vs Guatemala: Avocados — Yield
Avocados — Yield over time
- Dominican Republic
- Guatemala
How they compare
Guatemala currently reports 23,823 kg/ha against 21,954 kg/ha in Dominican Republic, a difference of 1,869 kg/ha.
That makes Guatemala's figure about 1.1 times Dominican Republic's.
The two have swapped places 12 times across 40 shared years of data; in 1985 it was Guatemala ahead.
Dominican Republic ranks 9th and Guatemala ranks 7th of 69 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 3 and Guatemala in 2.
Head to head by decade
| Decade | Dominican Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,166 kg/ha | 9,737 kg/ha | 1,571 kg/ha | Guatemala |
| 1990s | 9,052 kg/ha | 8,817 kg/ha | 235.2 kg/ha | Dominican Republic |
| 2000s | 10,924 kg/ha | 9,062 kg/ha | 1,862 kg/ha | Dominican Republic |
| 2010s | 12,489 kg/ha | 10,325 kg/ha | 2,164 kg/ha | Dominican Republic |
| 2020s | 19,137 kg/ha | 20,462 kg/ha | 1,324 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Dominican Republic or Guatemala?
- Guatemala, at 23,823 kg/ha against 21,954 kg/ha in Dominican Republic as of 2024.
- What is the difference in avocados — yield between Dominican Republic and Guatemala?
- 1,869 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Dominican Republic and Guatemala?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Guatemala rank globally for avocados — yield?
- Dominican Republic ranks 9th and Guatemala ranks 7th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.