Avocados — Yield in European Union (27)
European Union (27): Avocados — Yield was 6,169 kg/ha in 2024. ▲ Rising
Avocados — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in European Union (27) is 6,169 kg/ha, measured in 2024.
The figure is up 18.3% on the previous year and down 11.7% over ten years.
Over the whole period, avocados — yield in European Union (27) peaked at 9,127 kg/ha in 2010 and was at its lowest, 2,725 kg/ha, in 1994.
European Union (27) ranks 21st of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,222 kg/ha | — |
| 1962 | 4,593 kg/ha | +8.8% |
| 1963 | 4,587 kg/ha | -0.1% |
| 1964 | 4,454 kg/ha | -2.9% |
| 1965 | 4,546 kg/ha | +2.0% |
| 1966 | 4,593 kg/ha | +1.0% |
| 1967 | 5,192 kg/ha | +13.0% |
| 1968 | 5,654 kg/ha | +8.9% |
| 1969 | 5,651 kg/ha | -0.1% |
| 1970 | 6,122 kg/ha | +8.3% |
| 1971 | 7,721 kg/ha | +26.1% |
| 1972 | 8,932 kg/ha | +15.7% |
| 1973 | 8,409 kg/ha | -5.9% |
| 1974 | 7,550 kg/ha | -10.2% |
| 1975 | 6,967 kg/ha | -7.7% |
| 1976 | 5,954 kg/ha | -14.5% |
| 1977 | 6,278 kg/ha | +5.4% |
| 1978 | 7,088 kg/ha | +12.9% |
| 1979 | 6,603 kg/ha | -6.8% |
| 1980 | 7,810 kg/ha | +18.3% |
| 1981 | 6,126 kg/ha | -21.6% |
| 1982 | 6,970 kg/ha | +13.8% |
| 1983 | 7,515 kg/ha | +7.8% |
| 1984 | 7,713 kg/ha | +2.6% |
| 1985 | 7,075 kg/ha | -8.3% |
| 1986 | 7,147 kg/ha | +1.0% |
| 1987 | 7,353 kg/ha | +2.9% |
| 1988 | 7,691 kg/ha | +4.6% |
| 1989 | 7,377 kg/ha | -4.1% |
| 1990 | 3,712 kg/ha | -49.7% |
| 1991 | 4,004 kg/ha | +7.9% |
| 1992 | 4,073 kg/ha | +1.7% |
| 1993 | 3,765 kg/ha | -7.6% |
| 1994 | 2,725 kg/ha | -27.6% |
| 1995 | 3,632 kg/ha | +33.3% |
| 1996 | 6,893 kg/ha | +89.8% |
| 1997 | 6,212 kg/ha | -9.9% |
| 1998 | 9,057 kg/ha | +45.8% |
| 1999 | 8,050 kg/ha | -11.1% |
| 2000 | 7,092 kg/ha | -11.9% |
| 2001 | 8,550 kg/ha | +20.6% |
| 2002 | 8,122 kg/ha | -5.0% |
| 2003 | 7,729 kg/ha | -4.8% |
| 2004 | 7,685 kg/ha | -0.6% |
| 2005 | 7,386 kg/ha | -3.9% |
| 2006 | 7,898 kg/ha | +6.9% |
| 2007 | 8,009 kg/ha | +1.4% |
| 2008 | 7,271 kg/ha | -9.2% |
| 2009 | 7,203 kg/ha | -0.9% |
| 2010 | 9,127 kg/ha | +26.7% |
| 2011 | 7,735 kg/ha | -15.2% |
| 2012 | 7,000 kg/ha | -9.5% |
| 2013 | 6,295 kg/ha | -10.1% |
| 2014 | 6,982 kg/ha | +10.9% |
| 2015 | 7,481 kg/ha | +7.1% |
| 2016 | 7,950 kg/ha | +6.3% |
| 2017 | 7,880 kg/ha | -0.9% |
| 2018 | 7,529 kg/ha | -4.5% |
| 2019 | 7,055 kg/ha | -6.3% |
| 2020 | 6,509 kg/ha | -7.7% |
| 2021 | 6,650 kg/ha | +2.2% |
| 2022 | 5,908 kg/ha | -11.1% |
| 2023 | 5,214 kg/ha | -11.7% |
| 2024 | 6,169 kg/ha | +18.3% |
Biggest year-on-year movements
Years where Avocados — Yield in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +89.8% | 3,632 kg/ha | 6,893 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,833 kg/ha | 4,222 kg/ha | 5,654 kg/ha | 9 |
| 1970s | 7,163 kg/ha | 5,954 kg/ha | 8,932 kg/ha | 10 |
| 1980s | 7,278 kg/ha | 6,126 kg/ha | 7,810 kg/ha | 10 |
| 1990s | 5,213 kg/ha | 2,725 kg/ha | 9,057 kg/ha | 10 |
| 2000s | 7,694 kg/ha | 7,092 kg/ha | 8,550 kg/ha | 10 |
| 2010s | 7,503 kg/ha | 6,295 kg/ha | 9,127 kg/ha | 10 |
| 2020s | 6,090 kg/ha | 5,214 kg/ha | 6,650 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
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- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in European Union (27)?
- Avocados — yield in European Union (27) was 6,169 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in European Union (27)?
- The highest recorded value was 9,127 kg/ha in 2010.
- What is the lowest avocados — yield recorded in European Union (27)?
- The lowest recorded value was 2,725 kg/ha in 1994.
- How does European Union (27) rank for avocados — yield?
- European Union (27) ranks 21st out of 25 groups with data for 2024.
- Is avocados — yield rising or falling in European Union (27)?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.