Avocados — Yield in European Union (27)
European Union (27): Avocados — Yield was 6,169 kg/ha in 2024. ▲ Rising
Avocados — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in European Union (27) is 6,169 kg/ha, measured in 2024.
The figure is up 18.3% on the previous year and down 11.7% over ten years.
Over the whole period, avocados — yield in European Union (27) peaked at 9,127 kg/ha in 2010 and was at its lowest, 2,725 kg/ha, in 1994.
European Union (27) ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,833 kg/ha | 4,222 kg/ha | 5,654 kg/ha | 9 |
| 1970s | 7,163 kg/ha | 5,954 kg/ha | 8,932 kg/ha | 10 |
| 1980s | 7,278 kg/ha | 6,126 kg/ha | 7,810 kg/ha | 10 |
| 1990s | 5,213 kg/ha | 2,725 kg/ha | 9,057 kg/ha | 10 |
| 2000s | 7,694 kg/ha | 7,092 kg/ha | 8,550 kg/ha | 10 |
| 2010s | 7,503 kg/ha | 6,295 kg/ha | 9,127 kg/ha | 10 |
| 2020s | 6,090 kg/ha | 5,214 kg/ha | 6,650 kg/ha | 5 |
Countries ranked near European Union (27)
- 22 Cuba 12,802 kg/ha compare
- 23 Fiji 12,000 kg/ha compare
- 24 Seychelles 11,554 kg/ha compare
- 25 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
- 26 Viet Nam 11,447 kg/ha compare
- 27 Guadeloupe 11,415 kg/ha compare
- 28 Türkiye 11,026 kg/ha compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is avocados — yield in European Union (27)?
- Avocados — yield in European Union (27) was 6,169 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in European Union (27)?
- The highest recorded value was 9,127 kg/ha in 2010.
- What is the lowest avocados — yield recorded in European Union (27)?
- The lowest recorded value was 2,725 kg/ha in 1994.
- How does European Union (27) rank for avocados — yield?
- European Union (27) ranks 25th out of 30 groups with data for 2024.
- Is avocados — yield rising or falling in European Union (27)?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.