Avocados — Yield in Côte d'Ivoire
Côte d'Ivoire: Avocados — Yield was 7,146 kg/ha in 2024. ▲ Rising
Avocados — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Côte d'Ivoire stood at 7,146 kg/ha.
That represents a change of up 0.1% on the previous year and up 7.9% over ten years.
Over the whole period, avocados — yield in Côte d'Ivoire peaked at 7,261 kg/ha in 2019 and was at its lowest, 3,809 kg/ha, in 1991.
Côte d'Ivoire ranks 46th of 76 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,000 kg/ha | 4,000 kg/ha | 4,000 kg/ha | 9 |
| 1970s | 3,981 kg/ha | 3,938 kg/ha | 4,000 kg/ha | 10 |
| 1980s | 3,998 kg/ha | 3,954 kg/ha | 4,167 kg/ha | 10 |
| 1990s | 4,121 kg/ha | 3,809 kg/ha | 4,884 kg/ha | 10 |
| 2000s | 5,202 kg/ha | 4,200 kg/ha | 6,220 kg/ha | 10 |
| 2010s | 6,688 kg/ha | 6,166 kg/ha | 7,261 kg/ha | 10 |
| 2020s | 7,136 kg/ha | 7,109 kg/ha | 7,168 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is avocados — yield in Côte d'Ivoire?
- Avocados — yield in Côte d'Ivoire was 7,146 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Côte d'Ivoire?
- The highest recorded value was 7,261 kg/ha in 2019.
- What is the lowest avocados — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 3,809 kg/ha in 1991.
- How does Côte d'Ivoire rank for avocados — yield?
- Côte d'Ivoire ranks 46th out of 76 countries with data for 2024.
- Is avocados — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.