Average protein supply (g/cap/day) (3-year average) — Value in Côte d'Ivoire
Côte d'Ivoire: Average protein supply (g/cap/day) (3-year average) — Value was 65.8 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Côte d'Ivoire, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Côte d'Ivoire recorded 65.8 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 13.3% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Côte d'Ivoire peaked at 65.8 g/cap/d in 2021 and was at its lowest, 51.6 g/cap/d, in 2000.
Côte d'Ivoire ranks 32nd of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54.85 g/cap/d | 51.6 g/cap/d | 57.9 g/cap/d | 10 |
| 2010s | 61.49 g/cap/d | 58.1 g/cap/d | 64.4 g/cap/d | 10 |
| 2020s | 65.7 g/cap/d | 65.6 g/cap/d | 65.8 g/cap/d | 2 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Côte d'Ivoire?
- Average protein supply (g/cap/day) (3-year average) — value in Côte d'Ivoire was 65.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Côte d'Ivoire?
- The highest recorded value was 65.8 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Côte d'Ivoire?
- The lowest recorded value was 51.6 g/cap/d in 2000.
- How does Côte d'Ivoire rank for average protein supply (g/cap/day) (3-year average) — value?
- Côte d'Ivoire ranks 32nd out of 37 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.