Average protein supply (g/cap/day) (3-year average) — Value in French Polynesia
French Polynesia: Average protein supply (g/cap/day) (3-year average) — Value was 112.4 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in French Polynesia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in French Polynesia stood at 112.4 g/cap/d.
The figure is down 0.4% on the previous year and up 1.6% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in French Polynesia peaked at 112.8 g/cap/d in 2020 and was at its lowest, 95.2 g/cap/d, in 2000.
French Polynesia ranks 32nd of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in French Polynesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 95.2 g/cap/d | — |
| 2001 | 96.7 g/cap/d | +1.6% |
| 2002 | 98 g/cap/d | +1.3% |
| 2003 | 98.5 g/cap/d | +0.5% |
| 2004 | 98.3 g/cap/d | -0.2% |
| 2005 | 99.2 g/cap/d | +0.9% |
| 2006 | 99.3 g/cap/d | +0.1% |
| 2007 | 99.9 g/cap/d | +0.6% |
| 2008 | 102.6 g/cap/d | +2.7% |
| 2009 | 106.4 g/cap/d | +3.7% |
| 2010 | 110.4 g/cap/d | +3.8% |
| 2011 | 110.6 g/cap/d | +0.2% |
| 2012 | 110.6 g/cap/d | +0.0% |
| 2013 | 110.6 g/cap/d | +0.0% |
| 2014 | 109.9 g/cap/d | -0.6% |
| 2015 | 108.8 g/cap/d | -1.0% |
| 2016 | 108.8 g/cap/d | +0.0% |
| 2017 | 109.4 g/cap/d | +0.6% |
| 2018 | 110.9 g/cap/d | +1.4% |
| 2019 | 111.6 g/cap/d | +0.6% |
| 2020 | 112.8 g/cap/d | +1.1% |
| 2021 | 112.4 g/cap/d | -0.4% |
French Polynesia compared with similar countries
- French Polynesia's 112.4 g/cap/d is above the median for high income countries, which is 108.1 g/cap/d, 1.0× the median. (52 countries reporting)
- French Polynesia's 112.4 g/cap/d is above the median for East Asia & Pacific, which is 85.1 g/cap/d, 1.3× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 99.41 g/cap/d | 95.2 g/cap/d | 106.4 g/cap/d | 10 |
| 2010s | 110.16 g/cap/d | 108.8 g/cap/d | 111.6 g/cap/d | 10 |
| 2020s | 112.6 g/cap/d | 112.4 g/cap/d | 112.8 g/cap/d | 2 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in French Polynesia?
- Average protein supply (g/cap/day) (3-year average) — value in French Polynesia was 112.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in French Polynesia?
- The highest recorded value was 112.8 g/cap/d in 2020.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in French Polynesia?
- The lowest recorded value was 95.2 g/cap/d in 2000.
- How does French Polynesia rank for average protein supply (g/cap/day) (3-year average) — value?
- French Polynesia ranks 32nd out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in French Polynesia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.