Average protein supply (g/cap/day) (3-year average) β€” Value in French Polynesia

French Polynesia: Average protein supply (g/cap/day) (3-year average) β€” Value was 112.4 g/cap/d in 2021. β–² Rising

Latest (2021)
112.4 g/cap/d
Change on year
down 0.4%
World rank
34th
of 182 countries
All-time high
112.8 g/cap/d
in 2020
All-time low
95.2 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in French Polynesia, 2000–2021

02550751001252000201020212000: 95.2 g/cap/d2001: 96.7 g/cap/d2002: 98 g/cap/d2003: 98.5 g/cap/d2004: 98.3 g/cap/d2005: 99.2 g/cap/d2006: 99.3 g/cap/d2007: 99.9 g/cap/d2008: 102.6 g/cap/d2009: 106.4 g/cap/d2010: 110.4 g/cap/d2011: 110.6 g/cap/d2012: 110.6 g/cap/d2013: 110.6 g/cap/d2014: 109.9 g/cap/d2015: 108.8 g/cap/d2016: 108.8 g/cap/d2017: 109.4 g/cap/d2018: 110.9 g/cap/d2019: 111.6 g/cap/d2020: 112.8 g/cap/d2021: 112.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in French Polynesia stood at 112.4 g/cap/d.

The figure is down 0.4% on the previous year and up 1.6% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in French Polynesia peaked at 112.8 g/cap/d in 2020 and was at its lowest, 95.2 g/cap/d, in 2000.

French Polynesia ranks 34th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 99.41 g/cap/d 95.2 g/cap/d 106.4 g/cap/d 10
2010s 110.16 g/cap/d 108.8 g/cap/d 111.6 g/cap/d 10
2020s 112.6 g/cap/d 112.4 g/cap/d 112.8 g/cap/d 2

Countries ranked near French Polynesia

  1. 31 Croatia 113.2 g/cap/d compare
  2. 32 Polynesia 113.1 g/cap/d compare
  3. 33 Sweden 112.6 g/cap/d compare
  4. 35 Romania 111.7 g/cap/d compare
  5. 36 Estonia 111.2 g/cap/d compare
  6. 37 Albania 111.1 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in French Polynesia?
Average protein supply (g/cap/day) (3-year average) β€” value in French Polynesia was 112.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in French Polynesia?
The highest recorded value was 112.8 g/cap/d in 2020.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in French Polynesia?
The lowest recorded value was 95.2 g/cap/d in 2000.
How does French Polynesia rank for average protein supply (g/cap/day) (3-year average) β€” value?
French Polynesia ranks 34th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in French Polynesia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.