Average protein supply (g/cap/day) (3-year average) β€” Value in Canada

Canada: Average protein supply (g/cap/day) (3-year average) β€” Value was 114.1 g/cap/d in 2021. β–² Rising

Latest (2021)
114.1 g/cap/d
Change on year
down 0.8%
World rank
30th
of 182 countries
All-time high
116.2 g/cap/d
in 2018
All-time low
103.3 g/cap/d
in 2005
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Canada, 2000–2021

02550751001252000201020212000: 105.5 g/cap/d2001: 104.8 g/cap/d2002: 104.7 g/cap/d2003: 103.6 g/cap/d2004: 103.5 g/cap/d2005: 103.3 g/cap/d2006: 104.2 g/cap/d2007: 104.1 g/cap/d2008: 106.1 g/cap/d2009: 107.7 g/cap/d2010: 110.7 g/cap/d2011: 110.8 g/cap/d2012: 110.1 g/cap/d2013: 108.3 g/cap/d2014: 108.5 g/cap/d2015: 110.5 g/cap/d2016: 114 g/cap/d2017: 115.4 g/cap/d2018: 116.2 g/cap/d2019: 115.1 g/cap/d2020: 115 g/cap/d2021: 114.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Canada is 114.1 g/cap/d, measured in 2021.

Compared with earlier readings it is down 0.8% on the previous year and up 3.0% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Canada peaked at 116.2 g/cap/d in 2018 and was at its lowest, 103.3 g/cap/d, in 2005.

Canada ranks 30th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 104.75 g/cap/d 103.3 g/cap/d 107.7 g/cap/d 10
2010s 111.96 g/cap/d 108.3 g/cap/d 116.2 g/cap/d 10
2020s 114.55 g/cap/d 114.1 g/cap/d 115 g/cap/d 2

Countries ranked near Canada

  1. 27 Spain 115.3 g/cap/d compare
  2. 28 China, Macao SAR 114.7 g/cap/d compare
  3. 29 Netherlands (Kingdom of the) 114.6 g/cap/d compare
  4. 31 Croatia 113.2 g/cap/d compare
  5. 32 Polynesia 113.1 g/cap/d compare
  6. 33 Sweden 112.6 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Canada

All data for Canada β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Canada?
Average protein supply (g/cap/day) (3-year average) β€” value in Canada was 114.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Canada?
The highest recorded value was 116.2 g/cap/d in 2018.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Canada?
The lowest recorded value was 103.3 g/cap/d in 2005.
How does Canada rank for average protein supply (g/cap/day) (3-year average) β€” value?
Canada ranks 30th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Canada?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.