Average protein supply (g/cap/day) (3-year average) β€” Value in Sweden

Sweden: Average protein supply (g/cap/day) (3-year average) β€” Value was 112.6 g/cap/d in 2021. β–² Rising

Latest (2021)
112.6 g/cap/d
Change on year
up 0.1%
World rank
33rd
of 182 countries
All-time high
113 g/cap/d
in 2013
All-time low
104.5 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Sweden, 2000–2021

02550751001252000201020212000: 104.5 g/cap/d2001: 106.6 g/cap/d2002: 108.1 g/cap/d2003: 108.2 g/cap/d2004: 108 g/cap/d2005: 107.6 g/cap/d2006: 107.9 g/cap/d2007: 107.9 g/cap/d2008: 110.2 g/cap/d2009: 111.6 g/cap/d2010: 112.8 g/cap/d2011: 112.7 g/cap/d2012: 112.6 g/cap/d2013: 113 g/cap/d2014: 111.9 g/cap/d2015: 110.9 g/cap/d2016: 109.4 g/cap/d2017: 110.3 g/cap/d2018: 111.1 g/cap/d2019: 112.5 g/cap/d2020: 112.5 g/cap/d2021: 112.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Sweden stood at 112.6 g/cap/d.

That represents a change of up 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Sweden peaked at 113 g/cap/d in 2013 and was at its lowest, 104.5 g/cap/d, in 2000.

That places Sweden 33rd out of 182 countries with data for 2021, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 108.06 g/cap/d 104.5 g/cap/d 111.6 g/cap/d 10
2010s 111.72 g/cap/d 109.4 g/cap/d 113 g/cap/d 10
2020s 112.55 g/cap/d 112.5 g/cap/d 112.6 g/cap/d 2

Countries ranked near Sweden

  1. 30 Canada 114.1 g/cap/d compare
  2. 31 Croatia 113.2 g/cap/d compare
  3. 32 Polynesia 113.1 g/cap/d compare
  4. 34 French Polynesia 112.4 g/cap/d compare
  5. 35 Romania 111.7 g/cap/d compare
  6. 36 Estonia 111.2 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Sweden

All data for Sweden β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Sweden?
Average protein supply (g/cap/day) (3-year average) β€” value in Sweden was 112.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Sweden?
The highest recorded value was 113 g/cap/d in 2013.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Sweden?
The lowest recorded value was 104.5 g/cap/d in 2000.
How does Sweden rank for average protein supply (g/cap/day) (3-year average) β€” value?
Sweden ranks 33rd out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Sweden?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.