Average protein supply (g/cap/day) (3-year average) — Value in Croatia
Croatia: Average protein supply (g/cap/day) (3-year average) — Value was 113.2 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Croatia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Croatia is 113.2 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 26.2% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Croatia peaked at 113.2 g/cap/d in 2021 and was at its lowest, 71.7 g/cap/d, in 2000.
That places Croatia 31st out of 182 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 79.17 g/cap/d | 71.7 g/cap/d | 86.3 g/cap/d | 10 |
| 2010s | 97.22 g/cap/d | 88.2 g/cap/d | 108.2 g/cap/d | 10 |
| 2020s | 111.7 g/cap/d | 110.2 g/cap/d | 113.2 g/cap/d | 2 |
Countries ranked near Croatia
- 28 China, Macao SAR 114.7 g/cap/d compare
- 29 Netherlands (Kingdom of the) 114.6 g/cap/d compare
- 30 Canada 114.1 g/cap/d compare
- 32 Polynesia 113.1 g/cap/d compare
- 33 Sweden 112.6 g/cap/d compare
- 34 French Polynesia 112.4 g/cap/d compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Cereal yield vs gdp per capita 5.91 (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Croatia?
- Average protein supply (g/cap/day) (3-year average) — value in Croatia was 113.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Croatia?
- The highest recorded value was 113.2 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Croatia?
- The lowest recorded value was 71.7 g/cap/d in 2000.
- How does Croatia rank for average protein supply (g/cap/day) (3-year average) — value?
- Croatia ranks 31st out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Croatia?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.