Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 45 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Côte d'Ivoire recorded 45 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 2.2% on the previous year and up 36.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire peaked at 46 kg/An in 2023 and was at its lowest, 33 kg/An, in 2008.
Côte d'Ivoire ranks 24th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Côte d'Ivoire, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 35 kg/An | — |
| 1962 | 35 kg/An | +0.0% |
| 1963 | 35 kg/An | +0.0% |
| 1964 | 35 kg/An | +0.0% |
| 1965 | 35 kg/An | +0.0% |
| 1966 | 35 kg/An | +0.0% |
| 1967 | 35 kg/An | +0.0% |
| 1968 | 35 kg/An | +0.0% |
| 1969 | 35 kg/An | +0.0% |
| 1970 | 35 kg/An | +0.0% |
| 1971 | 35 kg/An | +0.0% |
| 1972 | 35 kg/An | +0.0% |
| 1973 | 35 kg/An | +0.0% |
| 1974 | 35 kg/An | +0.0% |
| 1975 | 35 kg/An | +0.0% |
| 1976 | 35 kg/An | +0.0% |
| 1977 | 35 kg/An | +0.0% |
| 1978 | 35 kg/An | +0.0% |
| 1979 | 35 kg/An | +0.0% |
| 1980 | 35 kg/An | +0.0% |
| 1981 | 35 kg/An | +0.0% |
| 1982 | 35 kg/An | +0.0% |
| 1983 | 35 kg/An | +0.0% |
| 1984 | 35 kg/An | +0.0% |
| 1985 | 35 kg/An | +0.0% |
| 1986 | 35 kg/An | +0.0% |
| 1987 | 35 kg/An | +0.0% |
| 1988 | 35 kg/An | +0.0% |
| 1989 | 35 kg/An | +0.0% |
| 1990 | 35 kg/An | +0.0% |
| 1991 | 35 kg/An | +0.0% |
| 1992 | 35 kg/An | +0.0% |
| 1993 | 35 kg/An | +0.0% |
| 1994 | 35 kg/An | +0.0% |
| 1995 | 35 kg/An | +0.0% |
| 1996 | 35 kg/An | +0.0% |
| 1997 | 35 kg/An | +0.0% |
| 1998 | 34 kg/An | -2.9% |
| 1999 | 34 kg/An | +0.0% |
| 2000 | 35 kg/An | +2.9% |
| 2001 | 35 kg/An | +0.0% |
| 2002 | 35 kg/An | +0.0% |
| 2003 | 35 kg/An | +0.0% |
| 2004 | 35 kg/An | +0.0% |
| 2005 | 35 kg/An | +0.0% |
| 2006 | 35 kg/An | +0.0% |
| 2007 | 34 kg/An | -2.9% |
| 2008 | 33 kg/An | -2.9% |
| 2009 | 33 kg/An | +0.0% |
| 2010 | 33 kg/An | +0.0% |
| 2011 | 33 kg/An | +0.0% |
| 2012 | 33 kg/An | +0.0% |
| 2013 | 33 kg/An | +0.0% |
| 2014 | 33 kg/An | +0.0% |
| 2015 | 33 kg/An | +0.0% |
| 2016 | 36 kg/An | +9.1% |
| 2017 | 40 kg/An | +11.1% |
| 2018 | 43 kg/An | +7.5% |
| 2019 | 43 kg/An | +0.0% |
| 2020 | 37 kg/An | -14.0% |
| 2021 | 37 kg/An | +0.0% |
| 2022 | 45 kg/An | +21.6% |
| 2023 | 46 kg/An | +2.2% |
| 2024 | 45 kg/An | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35 kg/An | 35 kg/An | 35 kg/An | 9 |
| 1970s | 35 kg/An | 35 kg/An | 35 kg/An | 10 |
| 1980s | 35 kg/An | 35 kg/An | 35 kg/An | 10 |
| 1990s | 34.8 kg/An | 34 kg/An | 35 kg/An | 10 |
| 2000s | 34.5 kg/An | 33 kg/An | 35 kg/An | 10 |
| 2010s | 36 kg/An | 33 kg/An | 43 kg/An | 10 |
| 2020s | 42 kg/An | 37 kg/An | 46 kg/An | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
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- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Côte d'Ivoire was 45 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 46 kg/An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 33 kg/An in 2008.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Côte d'Ivoire ranks 24th out of 29 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.