Average fat supply (g/cap/day) (3-year average) — Value in Melanesia
Melanesia: Average fat supply (g/cap/day) (3-year average) — Value was 68.8 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Melanesia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Melanesia recorded 68.8 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
That represents a change of up 0.3% on the previous year and down 3.1% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Melanesia peaked at 85.7 g/cap/d in 2004 and was at its lowest, 66.7 g/cap/d, in 2017.
Melanesia ranks 124th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 84.95 g/cap/d | 82.8 g/cap/d | 85.7 g/cap/d | 10 |
| 2010s | 69.11 g/cap/d | 66.7 g/cap/d | 72.7 g/cap/d | 10 |
| 2020s | 68.7 g/cap/d | 68.6 g/cap/d | 68.8 g/cap/d | 2 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 1,718 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 876.39 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 841.76 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 36.61 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 35.02 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 38.42 % (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,751 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,260 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 19 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 16.6 % (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Melanesia?
- Average fat supply (g/cap/day) (3-year average) — value in Melanesia was 68.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Melanesia?
- The highest recorded value was 85.7 g/cap/d in 2004.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Melanesia?
- The lowest recorded value was 66.7 g/cap/d in 2017.
- How does Melanesia rank for average fat supply (g/cap/day) (3-year average) — value?
- Melanesia ranks 124th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Melanesia?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.