Average fat supply (g/cap/day) (3-year average) — Value in Viet Nam
Viet Nam: Average fat supply (g/cap/day) (3-year average) — Value was 68.8 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Viet Nam, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Viet Nam is 68.8 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 8.3% on the previous year and up 26.2% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Viet Nam peaked at 68.8 g/cap/d in 2021 and was at its lowest, 41.6 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 41.6 g/cap/d | — |
| 2001 | 44.1 g/cap/d | +6.0% |
| 2002 | 46.8 g/cap/d | +6.1% |
| 2003 | 49.9 g/cap/d | +6.6% |
| 2004 | 54 g/cap/d | +8.2% |
| 2005 | 57.8 g/cap/d | +7.0% |
| 2006 | 61.5 g/cap/d | +6.4% |
| 2007 | 64.9 g/cap/d | +5.5% |
| 2008 | 61.7 g/cap/d | -4.9% |
| 2009 | 57.9 g/cap/d | -6.2% |
| 2010 | 53.4 g/cap/d | -7.8% |
| 2011 | 54.5 g/cap/d | +2.1% |
| 2012 | 54.7 g/cap/d | +0.4% |
| 2013 | 54.3 g/cap/d | -0.7% |
| 2014 | 54.5 g/cap/d | +0.4% |
| 2015 | 55.4 g/cap/d | +1.7% |
| 2016 | 57.4 g/cap/d | +3.6% |
| 2017 | 58.8 g/cap/d | +2.4% |
| 2018 | 59.2 g/cap/d | +0.7% |
| 2019 | 60.8 g/cap/d | +2.7% |
| 2020 | 63.5 g/cap/d | +4.4% |
| 2021 | 68.8 g/cap/d | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54.02 g/cap/d | 41.6 g/cap/d | 64.9 g/cap/d | 10 |
| 2010s | 56.3 g/cap/d | 53.4 g/cap/d | 60.8 g/cap/d | 10 |
| 2020s | 66.15 g/cap/d | 63.5 g/cap/d | 68.8 g/cap/d | 2 |
Countries ranked near Viet Nam
- 6 Iceland 161.9 g/cap/d compare
- 6 Iran (Islamic Republic of) 80.1 g/cap/d compare
- 7 Canada 160.9 g/cap/d compare
- 8 Italy 160.2 g/cap/d compare
- 9 Czechia 159.3 g/cap/d compare
- 9 Melanesia 68.8 g/cap/d compare
- 10 Australia 158.8 g/cap/d compare
- 11 Denmark 157.8 g/cap/d compare
- 11 Syrian Arab Republic 68.7 g/cap/d compare
- 12 Ireland 156.8 g/cap/d compare
- 12 Timor-Leste 58.7 g/cap/d compare
More agriculture & rural data for Viet Nam
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -0.0328 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.63 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8551 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.3385 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Viet Nam?
- Average fat supply (g/cap/day) (3-year average) — value in Viet Nam was 68.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Viet Nam?
- The highest recorded value was 68.8 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Viet Nam?
- The lowest recorded value was 41.6 g/cap/d in 2000.
- How does Viet Nam rank for average fat supply (g/cap/day) (3-year average) — value?
- Viet Nam ranks 9th out of 19 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Viet Nam?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.