Average fat supply (g/cap/day) (3-year average) — Value in Italy
Italy: Average fat supply (g/cap/day) (3-year average) — Value was 160.2 g/cap/d in 2021. ▬ Flat
Average fat supply (g/cap/day) (3-year average) — Value in Italy, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Italy recorded 160.2 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021.
That represents a change of down 1.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Italy peaked at 162.6 g/cap/d in 2010 and was at its lowest, 150.2 g/cap/d, in 2003.
Italy ranks 8th of 182 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 154.44 g/cap/d | 150.2 g/cap/d | 159.2 g/cap/d | 10 |
| 2010s | 155.67 g/cap/d | 150.7 g/cap/d | 162.6 g/cap/d | 10 |
| 2020s | 160.2 g/cap/d | 160.2 g/cap/d | 160.2 g/cap/d | 2 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Cereal yield vs gdp per capita 5.06 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Italy?
- Average fat supply (g/cap/day) (3-year average) — value in Italy was 160.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Italy?
- The highest recorded value was 162.6 g/cap/d in 2010.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Italy?
- The lowest recorded value was 150.2 g/cap/d in 2003.
- How does Italy rank for average fat supply (g/cap/day) (3-year average) — value?
- Italy ranks 8th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Italy?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.