What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Caribbean?

The highest recorded value was 80.3 g/cap/d in 2016.

What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Caribbean?

The lowest recorded value was 59.6 g/cap/d in 2001.

How does Caribbean rank for average fat supply (g/cap/day) (3-year average) — value?

Caribbean ranks 111th out of 182 countries with data for 2021.

Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Caribbean?

Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.

Where does this Caribbean data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

Average fat supply (g/cap/day) (3-year average) — Value in Caribbean

Name: Average fat supply (g/cap/day) (3-year average) — Value in Caribbean
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Caribbean: Average fat supply (g/cap/day) (3-year average) — Value was 79.6 g/cap/d in 2021. ▲ Rising

Latest (2021)

79.6 g/cap/d

Change on year

up 1.0%

World rank

111th

of 182 countries

All-time high

80.3 g/cap/d

in 2016

All-time low

59.6 g/cap/d

in 2001

Years of data

2000–2021

Average fat supply (g/cap/day) (3-year average) — Value in Caribbean, 2000–2021

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) — value in Caribbean stood at 79.6 g/cap/d.

Compared with earlier readings it is up 1.0% on the previous year and up 6.6% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Caribbean peaked at 80.3 g/cap/d in 2016 and was at its lowest, 59.6 g/cap/d, in 2001.

Caribbean ranks 111th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
2000s	63.54 g/cap/d	59.6 g/cap/d	70.6 g/cap/d	10
2010s	77.66 g/cap/d	73.4 g/cap/d	80.3 g/cap/d	10
2020s	79.2 g/cap/d	78.8 g/cap/d	79.6 g/cap/d	2

Countries ranked near Caribbean

108 Brunei Darussalam 80.5 g/cap/d compare
109 Iran (Islamic Republic of) 80.1 g/cap/d compare
110 Kyrgyzstan 80 g/cap/d compare
112 Cuba 79.2 g/cap/d compare
112 Dominica 79.2 g/cap/d compare
114 Cabo Verde 79.1 g/cap/d compare
114 Indonesia 79.1 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Caribbean

ILO - ILO Modelled Estimates — Share of employment in agriculture in 11.04 % (2025)
ILO - ILO Modelled Estimates — Employment in agriculture - ILO 3,473 1000 No (2025)
ILO - ILO Modelled Estimates — Employment in agriculture - ILO 2,611 1000 No (2025)
ILO - ILO Modelled Estimates — Employment in agriculture - ILO 861.97 1000 No (2025)
ILO - ILO Modelled Estimates — Share of employment in agriculture in 18.85 % (2025)
ILO - ILO Modelled Estimates — Share of employment in agriculture in 24.59 % (2025)
Average dietary energy requirement (kcal/cap/day) — Value 2,426 kcal/cap/d (2025)
Minimum dietary energy requirement (kcal/cap/day) — Value 1,872 kcal/cap/d (2025)
Per capita food supply variability (kcal/cap/day) — Value 40 kcal/cap/d (2025)
Prevalence of obesity in the adult population (18 years and older) 25.6 % (2024)

All data for Caribbean →

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) — value in Caribbean?: Average fat supply (g/cap/day) (3-year average) — value in Caribbean was 79.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Caribbean?: The highest recorded value was 80.3 g/cap/d in 2016.
What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Caribbean?: The lowest recorded value was 59.6 g/cap/d in 2001.
How does Caribbean rank for average fat supply (g/cap/day) (3-year average) — value?: Caribbean ranks 111th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Caribbean?: Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Average fat supply (g/cap/day) (3-year average) — Value
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 222 places, 4,679 data points, 2000–2021
Last refreshed: 12 August 2026

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.