Average fat supply (g/cap/day) (3-year average) — Value in Caribbean
Caribbean: Average fat supply (g/cap/day) (3-year average) — Value was 79.6 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Caribbean, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Caribbean stood at 79.6 g/cap/d.
Compared with earlier readings it is up 1.0% on the previous year and up 6.6% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Caribbean peaked at 80.3 g/cap/d in 2016 and was at its lowest, 59.6 g/cap/d, in 2001.
Caribbean ranks 22nd of 37 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Caribbean, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 60.6 g/cap/d | — |
| 2001 | 59.6 g/cap/d | -1.7% |
| 2002 | 60.6 g/cap/d | +1.7% |
| 2003 | 61 g/cap/d | +0.7% |
| 2004 | 62.8 g/cap/d | +3.0% |
| 2005 | 63.5 g/cap/d | +1.1% |
| 2006 | 64.3 g/cap/d | +1.3% |
| 2007 | 64.9 g/cap/d | +0.9% |
| 2008 | 67.5 g/cap/d | +4.0% |
| 2009 | 70.6 g/cap/d | +4.6% |
| 2010 | 73.4 g/cap/d | +4.0% |
| 2011 | 74.7 g/cap/d | +1.8% |
| 2012 | 76.2 g/cap/d | +2.0% |
| 2013 | 76.7 g/cap/d | +0.7% |
| 2014 | 78.2 g/cap/d | +2.0% |
| 2015 | 79.1 g/cap/d | +1.2% |
| 2016 | 80.3 g/cap/d | +1.5% |
| 2017 | 80.3 g/cap/d | +0.0% |
| 2018 | 79.4 g/cap/d | -1.1% |
| 2019 | 78.3 g/cap/d | -1.4% |
| 2020 | 78.8 g/cap/d | +0.6% |
| 2021 | 79.6 g/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 63.54 g/cap/d | 59.6 g/cap/d | 70.6 g/cap/d | 10 |
| 2010s | 77.66 g/cap/d | 73.4 g/cap/d | 80.3 g/cap/d | 10 |
| 2020s | 79.2 g/cap/d | 78.8 g/cap/d | 79.6 g/cap/d | 2 |
Countries ranked near Caribbean
- 19 Democratic Republic of the Congo 21.1 g/cap/d compare
- 19 Slovakia 147 g/cap/d compare
- 20 Portugal 143.6 g/cap/d compare
- 21 Montenegro 142.5 g/cap/d compare
- 22 Netherlands (Kingdom of the) 142 g/cap/d compare
- 23 Brazil 141.2 g/cap/d compare
- 23 Cabo Verde 79.1 g/cap/d compare
- 24 Sweden 140.8 g/cap/d compare
- 25 United Kingdom of Great Britain and Northern Ireland 140.7 g/cap/d compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.97 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.85 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.5115 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.48 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.42 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 24.93 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.41 % change on previous year (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Caribbean?
- Average fat supply (g/cap/day) (3-year average) — value in Caribbean was 79.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Caribbean?
- The highest recorded value was 80.3 g/cap/d in 2016.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Caribbean?
- The lowest recorded value was 59.6 g/cap/d in 2001.
- How does Caribbean rank for average fat supply (g/cap/day) (3-year average) — value?
- Caribbean ranks 22nd out of 37 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Caribbean?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.