Average fat supply (g/cap/day) (3-year average) — Value in Montenegro

Montenegro: Average fat supply (g/cap/day) (3-year average) — Value was 142.5 g/cap/d in 2021. ▲ Rising

Latest (2021)
142.5 g/cap/d
Change on year
up 1.9%
World rank
21st
of 166 countries
All-time high
142.5 g/cap/d
in 2021
All-time low
117.5 g/cap/d
in 2005
Years of data
17
2005–2021

Average fat supply (g/cap/day) (3-year average) — Value in Montenegro, 2005–2021

0501001502005201320212005: 117.5 g/cap/d2006: 118.7 g/cap/d2007: 121.1 g/cap/d2008: 121.4 g/cap/d2009: 122.6 g/cap/d2010: 121.2 g/cap/d2011: 122.8 g/cap/d2012: 123.3 g/cap/d2013: 125.8 g/cap/d2014: 128 g/cap/d2015: 130.3 g/cap/d2016: 132.8 g/cap/d2017: 134.7 g/cap/d2018: 135.8 g/cap/d2019: 137.4 g/cap/d2020: 139.9 g/cap/d2021: 142.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Montenegro recorded 142.5 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 17 years on record.

That represents a change of up 1.9% on the previous year and up 16.0% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Montenegro peaked at 142.5 g/cap/d in 2021 and was at its lowest, 117.5 g/cap/d, in 2005.

Montenegro ranks 21st of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Average fat supply (g/cap/day) (3-year average) — Value in Montenegro, year by year

Annual values for Average fat supply (g/cap/day) (3-year average) — Value in Montenegro, 2005 to 2021.
Year g/cap/d Change
2005 117.5 g/cap/d —
2006 118.7 g/cap/d +1.0%
2007 121.1 g/cap/d +2.0%
2008 121.4 g/cap/d +0.2%
2009 122.6 g/cap/d +1.0%
2010 121.2 g/cap/d -1.1%
2011 122.8 g/cap/d +1.3%
2012 123.3 g/cap/d +0.4%
2013 125.8 g/cap/d +2.0%
2014 128 g/cap/d +1.7%
2015 130.3 g/cap/d +1.8%
2016 132.8 g/cap/d +1.9%
2017 134.7 g/cap/d +1.4%
2018 135.8 g/cap/d +0.8%
2019 137.4 g/cap/d +1.2%
2020 139.9 g/cap/d +1.8%
2021 142.5 g/cap/d +1.9%

Montenegro compared with similar countries

  • Montenegro's 142.5 g/cap/d is above the median for upper middle income countries, which is 96.9 g/cap/d, 1.5× the median. (48 countries reporting)
  • Montenegro's 142.5 g/cap/d is above the median for Europe & Central Asia, which is 138.6 g/cap/d, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 120.26 g/cap/d 117.5 g/cap/d 122.6 g/cap/d 5
2010s 129.21 g/cap/d 121.2 g/cap/d 137.4 g/cap/d 10
2020s 141.2 g/cap/d 139.9 g/cap/d 142.5 g/cap/d 2

Countries ranked near Montenegro

  1. 18 Democratic People's Republic of Korea 34 g/cap/d compare
  2. 18 Latvia 148.7 g/cap/d compare
  3. 19 Democratic Republic of the Congo 21.1 g/cap/d compare
  4. 19 Slovakia 147 g/cap/d compare
  5. 20 Portugal 143.6 g/cap/d compare
  6. 22 Netherlands (Kingdom of the) 142 g/cap/d compare
  7. 22 Caribbean 79.6 g/cap/d compare
  8. 23 Brazil 141.2 g/cap/d compare
  9. 23 Cabo Verde 79.1 g/cap/d compare
  10. 24 Sweden 140.8 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) — value in Montenegro?
Average fat supply (g/cap/day) (3-year average) — value in Montenegro was 142.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Montenegro?
The highest recorded value was 142.5 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Montenegro?
The lowest recorded value was 117.5 g/cap/d in 2005.
How does Montenegro rank for average fat supply (g/cap/day) (3-year average) — value?
Montenegro ranks 21st out of 166 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Montenegro?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Average fat supply (g/cap/day) (3-year average) — Value in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/average-fat-supply-g-cap-day-3-year-average-value/montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/average-fat-supply-g-cap-day-3-year-average-value/montenegro/">Average fat supply (g/cap/day) (3-year average) — Value in Montenegro</a> — Statizoid

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.