Democratic People's Republic of Korea vs Slovakia: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Democratic People's Republic of Korea
- Slovakia
How they compare
Slovakia currently reports 147 g/cap/d against 34 g/cap/d in Democratic People's Republic of Korea, a difference of 113 g/cap/d.
That makes Slovakia's figure about 4.3 times Democratic People's Republic of Korea's.
Across all 17 years both countries report, Slovakia has been ahead every year.
Democratic People's Republic of Korea ranks 18th and Slovakia ranks 19th of 19 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.59 g/cap/d | 104.56 g/cap/d | 68.97 g/cap/d | Slovakia |
| 2010s | 34.7 g/cap/d | 121.44 g/cap/d | 86.74 g/cap/d | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Democratic People's Republic of Korea or Slovakia?
- Slovakia, at 147 g/cap/d against 34 g/cap/d in Democratic People's Republic of Korea as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Democratic People's Republic of Korea and Slovakia?
- 113 g/cap/d, with Slovakia ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Slovakia?
- 17 years are reported by both, from 2000 to 2016.
- How do Democratic People's Republic of Korea and Slovakia rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Democratic People's Republic of Korea ranks 18th and Slovakia ranks 19th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.