Average fat supply (g/cap/day) (3-year average) — Value in Eastern Europe
Eastern Europe: Average fat supply (g/cap/day) (3-year average) — Value was 123.8 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Eastern Europe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Eastern Europe is 123.8 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 11.6% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Eastern Europe peaked at 123.8 g/cap/d in 2021 and was at its lowest, 88.2 g/cap/d, in 2000.
Eastern Europe ranks 10th of 40 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 97.5 g/cap/d | 88.2 g/cap/d | 107.5 g/cap/d | 10 |
| 2010s | 114.29 g/cap/d | 110.4 g/cap/d | 120.8 g/cap/d | 10 |
| 2020s | 122.95 g/cap/d | 122.1 g/cap/d | 123.8 g/cap/d | 2 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 6,369 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 3,414 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 7.18 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 8.91 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 5.28 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 9,782 1000 No (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,492 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,923 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 28 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 4.6 % (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Eastern Europe?
- Average fat supply (g/cap/day) (3-year average) — value in Eastern Europe was 123.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Eastern Europe?
- The highest recorded value was 123.8 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Eastern Europe?
- The lowest recorded value was 88.2 g/cap/d in 2000.
- How does Eastern Europe rank for average fat supply (g/cap/day) (3-year average) — value?
- Eastern Europe ranks 10th out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Eastern Europe?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.