Average fat supply (g/cap/day) (3-year average) β Value in Eastern Africa
Eastern Africa: Average fat supply (g/cap/day) (3-year average) β Value was 48.1 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Eastern Africa, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) β value in Eastern Africa stood at 48.1 g/cap/d.
Compared with earlier readings it is down 0.4% on the previous year and up 15.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Eastern Africa peaked at 48.3 g/cap/d in 2020 and was at its lowest, 31.2 g/cap/d, in 2000.
That places Eastern Africa 35th out of 40 regions with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35.35 g/cap/d | 31.2 g/cap/d | 40.7 g/cap/d | 10 |
| 2010s | 43.91 g/cap/d | 41.5 g/cap/d | 46.4 g/cap/d | 10 |
| 2020s | 48.2 g/cap/d | 48.1 g/cap/d | 48.3 g/cap/d | 2 |
Countries ranked near Eastern Africa
- 32 Bulgaria 137.6 g/cap/d compare
- 33 Luxembourg 132.5 g/cap/d compare
- 34 China, Taiwan Province of 131.2 g/cap/d compare
- 35 Kiribati 129.8 g/cap/d compare
- 36 Belarus 129.3 g/cap/d compare
- 37 Mongolia 129 g/cap/d compare
- 38 United Arab Emirates 127.8 g/cap/d compare
More agriculture & rural data for Eastern Africa
- Tomatoes β Area harvested 205,889 ha (2024)
- Unmanufactured tobacco β Production 641,088 t (2024)
- Bananas β Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco β Area harvested 546,014 ha (2024)
- Tomatoes β Production 3.49 million t (2024)
- Bananas β Production 12.53 million t (2024)
- Tomatoes β Yield 16,968 kg/ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs β Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Eastern Africa?
- Average fat supply (g/cap/day) (3-year average) β value in Eastern Africa was 48.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Eastern Africa?
- The highest recorded value was 48.3 g/cap/d in 2020.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Eastern Africa?
- The lowest recorded value was 31.2 g/cap/d in 2000.
- How does Eastern Africa rank for average fat supply (g/cap/day) (3-year average) β value?
- Eastern Africa ranks 35th out of 40 regions with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Eastern Africa?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.