Average fat supply (g/cap/day) (3-year average) — Value in United Arab Emirates
United Arab Emirates: Average fat supply (g/cap/day) (3-year average) — Value was 127.8 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in United Arab Emirates, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in United Arab Emirates is 127.8 g/cap/d, measured in 2021.
That represents a change of down 2.8% on the previous year and down 3.8% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in United Arab Emirates peaked at 136.2 g/cap/d in 2010 and was at its lowest, 83.2 g/cap/d, in 2005.
United Arab Emirates ranks 40th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 92.53 g/cap/d | 83.2 g/cap/d | 120.5 g/cap/d | 10 |
| 2010s | 125.93 g/cap/d | 115.3 g/cap/d | 136.2 g/cap/d | 10 |
| 2020s | 129.65 g/cap/d | 127.8 g/cap/d | 131.5 g/cap/d | 2 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Cereal yield vs gdp per capita 23.31 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in United Arab Emirates?
- Average fat supply (g/cap/day) (3-year average) — value in United Arab Emirates was 127.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in United Arab Emirates?
- The highest recorded value was 136.2 g/cap/d in 2010.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in United Arab Emirates?
- The lowest recorded value was 83.2 g/cap/d in 2005.
- How does United Arab Emirates rank for average fat supply (g/cap/day) (3-year average) — value?
- United Arab Emirates ranks 40th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in United Arab Emirates?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.