Eastern Africa vs Mongolia: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Eastern Africa
- Mongolia
How they compare
Mongolia currently reports 129 g/cap/d against 48.1 g/cap/d in Eastern Africa, a difference of 80.9 g/cap/d.
That makes Mongolia's figure about 2.7 times Eastern Africa's.
Across all 22 years both countries report, Mongolia has been ahead every year.
Eastern Africa ranks 35th and Mongolia ranks 37th of 40 groups.
Mongolia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.35 g/cap/d | 81.62 g/cap/d | 46.27 g/cap/d | Mongolia |
| 2010s | 43.91 g/cap/d | 111.36 g/cap/d | 67.45 g/cap/d | Mongolia |
| 2020s | 48.2 g/cap/d | 128.1 g/cap/d | 79.9 g/cap/d | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Eastern Africa or Mongolia?
- Mongolia, at 129 g/cap/d against 48.1 g/cap/d in Eastern Africa as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Eastern Africa and Mongolia?
- 80.9 g/cap/d, with Mongolia ahead.
- How many years of comparable data are there for Eastern Africa and Mongolia?
- 22 years are reported by both, from 2000 to 2021.
- How do Eastern Africa and Mongolia rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Eastern Africa ranks 35th and Mongolia ranks 37th of 40 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.