Average fat supply (g/cap/day) (3-year average) — Value in Mongolia

Mongolia: Average fat supply (g/cap/day) (3-year average) — Value was 129 g/cap/d in 2021. ▲ Rising

Latest (2021)
129 g/cap/d
Change on year
up 1.4%
World rank
37th
of 166 countries
All-time high
129 g/cap/d
in 2021
All-time low
76 g/cap/d
in 2002
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) — Value in Mongolia, 2000–2021

0501001502000201020212000: 78 g/cap/d2001: 76.6 g/cap/d2002: 76 g/cap/d2003: 77 g/cap/d2004: 77.5 g/cap/d2005: 79.8 g/cap/d2006: 81.7 g/cap/d2007: 87.1 g/cap/d2008: 89.1 g/cap/d2009: 93.4 g/cap/d2010: 95 g/cap/d2011: 99.4 g/cap/d2012: 100.6 g/cap/d2013: 107.3 g/cap/d2014: 110.4 g/cap/d2015: 115.6 g/cap/d2016: 116.3 g/cap/d2017: 120.7 g/cap/d2018: 123.1 g/cap/d2019: 125.2 g/cap/d2020: 127.2 g/cap/d2021: 129 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Mongolia is 129 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.

That represents a change of up 1.4% on the previous year and up 29.8% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Mongolia peaked at 129 g/cap/d in 2021 and was at its lowest, 76 g/cap/d, in 2002.

That places Mongolia 37th out of 166 countries with data for 2021, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Average fat supply (g/cap/day) (3-year average) — Value in Mongolia, year by year

Annual values for Average fat supply (g/cap/day) (3-year average) — Value in Mongolia, 2000 to 2021.
Year g/cap/d Change
2000 78 g/cap/d —
2001 76.6 g/cap/d -1.8%
2002 76 g/cap/d -0.8%
2003 77 g/cap/d +1.3%
2004 77.5 g/cap/d +0.6%
2005 79.8 g/cap/d +3.0%
2006 81.7 g/cap/d +2.4%
2007 87.1 g/cap/d +6.6%
2008 89.1 g/cap/d +2.3%
2009 93.4 g/cap/d +4.8%
2010 95 g/cap/d +1.7%
2011 99.4 g/cap/d +4.6%
2012 100.6 g/cap/d +1.2%
2013 107.3 g/cap/d +6.7%
2014 110.4 g/cap/d +2.9%
2015 115.6 g/cap/d +4.7%
2016 116.3 g/cap/d +0.6%
2017 120.7 g/cap/d +3.8%
2018 123.1 g/cap/d +2.0%
2019 125.2 g/cap/d +1.7%
2020 127.2 g/cap/d +1.6%
2021 129 g/cap/d +1.4%

Mongolia compared with similar countries

  • Mongolia's 129 g/cap/d is above the median for upper middle income countries, which is 96.9 g/cap/d, 1.3× the median. (48 countries reporting)
  • Mongolia's 129 g/cap/d is above the median for East Asia & Pacific, which is 97.5 g/cap/d, 1.3× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 81.62 g/cap/d 76 g/cap/d 93.4 g/cap/d 10
2010s 111.36 g/cap/d 95 g/cap/d 125.2 g/cap/d 10
2020s 128.1 g/cap/d 127.2 g/cap/d 129 g/cap/d 2

Countries ranked near Mongolia

  1. 34 China, Taiwan Province of 131.2 g/cap/d compare
  2. 35 Kiribati 129.8 g/cap/d compare
  3. 36 Belarus 129.3 g/cap/d compare
  4. 38 United Arab Emirates 127.8 g/cap/d compare
  5. 39 French Polynesia 127.6 g/cap/d compare
  6. 40 Lithuania 126.8 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) — value in Mongolia?
Average fat supply (g/cap/day) (3-year average) — value in Mongolia was 129 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Mongolia?
The highest recorded value was 129 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Mongolia?
The lowest recorded value was 76 g/cap/d in 2002.
How does Mongolia rank for average fat supply (g/cap/day) (3-year average) — value?
Mongolia ranks 37th out of 166 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Mongolia?
Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Average fat supply (g/cap/day) (3-year average) — Value in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/average-fat-supply-g-cap-day-3-year-average-value/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/average-fat-supply-g-cap-day-3-year-average-value/mongolia/">Average fat supply (g/cap/day) (3-year average) — Value in Mongolia</a> — Statizoid

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.