Average dietary energy supply adequacy (percent) (3-year average) in Caribbean
Caribbean: Average dietary energy supply adequacy (percent) (3-year average) was 101 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Caribbean, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Caribbean is 101 %, measured in 2023.
That represents a change of unchanged over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Caribbean peaked at 104 % in 2018 and was at its lowest, 91 %, in 2000.
Caribbean ranks 35th of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 93.6 % | 91 % | 97 % | 10 |
| 2010s | 101.6 % | 98 % | 104 % | 10 |
| 2020s | 102 % | 101 % | 104 % | 4 |
Countries ranked near Caribbean
- 33 Morocco 139 % compare
- 34 Argentina 138 % compare
- 34 Brazil 138 % compare
- 34 Latvia 138 % compare
- 34 Republic of Korea 138 % compare
- 38 Azerbaijan 137 % compare
- 38 Luxembourg 137 % compare
- 38 Mexico 137 % compare
- 38 Samoa 137 % compare
- 38 United Kingdom of Great Britain and Northern Ireland 137 % compare
- 38 Vanuatu 137 % compare
More agriculture & rural data for Caribbean
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Unmanufactured tobacco — Area harvested 21,901 ha (2024)
- Bananas — Area harvested 150,870 ha (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Bananas — Production 2.72 million t (2024)
- Cabbages — Production 168,261 t (2024)
- Vegetables Primary — Area harvested 257,057 ha (2024)
- Vegetables Primary — Yield 13,131 kg/ha (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Caribbean?
- Average dietary energy supply adequacy (percent) (3-year average) in Caribbean was 101 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Caribbean?
- The highest recorded value was 104 % in 2018.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Caribbean?
- The lowest recorded value was 91 % in 2000.
- How does Caribbean rank for average dietary energy supply adequacy (percent) (3-year average)?
- Caribbean ranks 35th out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Caribbean?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.