Vegetables Primary — Area harvested in Caribbean
Caribbean: Vegetables Primary — Area harvested was 257,057 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Caribbean stood at 257,057 ha.
That represents a change of up 6.9% on the previous year and down 11.6% over ten years.
Over the whole period, vegetables primary — area harvested in Caribbean peaked at 395,540 ha in 2004 and was at its lowest, 90,585 ha, in 1969.
Caribbean ranks 33rd of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105,224 ha | 90,585 ha | 117,081 ha | 9 |
| 1970s | 131,586 ha | 100,439 ha | 148,454 ha | 10 |
| 1980s | 172,241 ha | 156,854 ha | 197,281 ha | 10 |
| 1990s | 203,671 ha | 180,147 ha | 226,158 ha | 10 |
| 2000s | 337,983 ha | 261,469 ha | 395,540 ha | 10 |
| 2010s | 300,220 ha | 278,699 ha | 330,096 ha | 10 |
| 2020s | 250,430 ha | 240,554 ha | 264,192 ha | 5 |
Countries ranked near Caribbean
- 30 Uzbekistan 276,194 ha compare
- 31 Democratic People's Republic of Korea 272,954 ha compare
- 32 Sudan 260,201 ha compare
- 34 France 245,988 ha compare
- 35 Uganda 244,443 ha compare
- 36 Yugoslav SFR 237,089 ha compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Caribbean?
- Vegetables primary — area harvested in Caribbean was 257,057 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Caribbean?
- The highest recorded value was 395,540 ha in 2004.
- What is the lowest vegetables primary — area harvested recorded in Caribbean?
- The lowest recorded value was 90,585 ha in 1969.
- How does Caribbean rank for vegetables primary — area harvested?
- Caribbean ranks 33rd out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.