Average dietary energy supply adequacy (percent) (3-year average) in Mexico

Mexico: Average dietary energy supply adequacy (percent) (3-year average) was 137 % in 2023. β–¬ Flat

Latest (2023)
137 %
Change on year
unchanged
World rank
38th
of 148 countries
All-time high
141 %
in 2001
All-time low
132 %
in 2011
Years of data
24
2000–2023

Average dietary energy supply adequacy (percent) (3-year average) in Mexico, 2000–2023

0501001502000201120232000: 140 %2001: 141 %2002: 141 %2003: 140 %2004: 139 %2005: 138 %2006: 138 %2007: 137 %2008: 135 %2009: 134 %2010: 133 %2011: 132 %2012: 132 %2013: 133 %2014: 134 %2015: 135 %2016: 135 %2017: 135 %2018: 136 %2019: 136 %2020: 136 %2021: 136 %2022: 137 %2023: 137 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, average dietary energy supply adequacy (percent) (3-year average) in Mexico stood at 137 %.

The figure is up 3.0% over ten years.

Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Mexico peaked at 141 % in 2001 and was at its lowest, 132 %, in 2011.

That places Mexico 38th out of 148 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 138.3 % 134 % 141 % 10
2010s 134.1 % 132 % 136 % 10
2020s 136.5 % 136 % 137 % 4

Countries ranked near Mexico

  1. 38 Azerbaijan 137 % compare
  2. 38 Luxembourg 137 % compare
  3. 38 Samoa 137 % compare
  4. 38 United Kingdom of Great Britain and Northern Ireland 137 % compare
  5. 38 Vanuatu 137 % compare

See the full ranking of 202 places β†’

More agriculture & rural data for Mexico

All data for Mexico β†’

Frequently asked questions

What is average dietary energy supply adequacy (percent) (3-year average) in Mexico?
Average dietary energy supply adequacy (percent) (3-year average) in Mexico was 137 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Mexico?
The highest recorded value was 141 % in 2001.
What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Mexico?
The lowest recorded value was 132 % in 2011.
How does Mexico rank for average dietary energy supply adequacy (percent) (3-year average)?
Mexico ranks 38th out of 148 countries with data for 2023.
Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Mexico?
Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Average dietary energy supply adequacy (percent) (3-year average) in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/average-dietary-energy-supply-adequacy-percent-3-year-average-value/mexico/

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About this data

Indicator
Average dietary energy supply adequacy (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.