Average dietary energy supply adequacy (percent) (3-year average) in Samoa

Samoa: Average dietary energy supply adequacy (percent) (3-year average) was 137 % in 2023. β–² Rising

Latest (2023)
137 %
Change on year
up 1.5%
World rank
38th
of 148 countries
All-time high
137 %
in 2023
All-time low
123 %
in 2000
Years of data
24
2000–2023

Average dietary energy supply adequacy (percent) (3-year average) in Samoa, 2000–2023

0501001502000201120232000: 123 %2001: 124 %2002: 125 %2003: 126 %2004: 126 %2005: 125 %2006: 125 %2007: 125 %2008: 125 %2009: 125 %2010: 125 %2011: 125 %2012: 127 %2013: 128 %2014: 129 %2015: 129 %2016: 130 %2017: 131 %2018: 132 %2019: 133 %2020: 135 %2021: 135 %2022: 135 %2023: 137 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, average dietary energy supply adequacy (percent) (3-year average) in Samoa stood at 137 %. That is the highest value across all 24 years on record.

The figure is up 1.5% on the previous year and up 7.0% over ten years.

Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Samoa peaked at 137 % in 2023 and was at its lowest, 123 %, in 2000.

Samoa ranks 38th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 124.9 % 123 % 126 % 10
2010s 128.9 % 125 % 133 % 10
2020s 135.5 % 135 % 137 % 4

Countries ranked near Samoa

  1. 38 Azerbaijan 137 % compare
  2. 38 Luxembourg 137 % compare
  3. 38 Mexico 137 % compare
  4. 38 United Kingdom of Great Britain and Northern Ireland 137 % compare
  5. 38 Vanuatu 137 % compare

See the full ranking of 202 places β†’

More agriculture & rural data for Samoa

All data for Samoa β†’

Frequently asked questions

What is average dietary energy supply adequacy (percent) (3-year average) in Samoa?
Average dietary energy supply adequacy (percent) (3-year average) in Samoa was 137 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Samoa?
The highest recorded value was 137 % in 2023.
What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Samoa?
The lowest recorded value was 123 % in 2000.
How does Samoa rank for average dietary energy supply adequacy (percent) (3-year average)?
Samoa ranks 38th out of 148 countries with data for 2023.
Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Samoa?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Average dietary energy supply adequacy (percent) (3-year average) in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/average-dietary-energy-supply-adequacy-percent-3-year-average-value/samoa/

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About this data

Indicator
Average dietary energy supply adequacy (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.