Average dietary energy requirement (kcal/cap/day) β Value in Cabo Verde
Cabo Verde: Average dietary energy requirement (kcal/cap/day) β Value was 2,454 kcal/cap/d in 2025. β² Rising
Average dietary energy requirement (kcal/cap/day) β Value in Cabo Verde, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, average dietary energy requirement (kcal/cap/day) β value in Cabo Verde stood at 2,454 kcal/cap/d. That is the highest value across all 26 years on record.
The figure is up 0.4% on the previous year and up 1.9% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Cabo Verde peaked at 2,454 kcal/cap/d in 2025 and was at its lowest, 2,254 kcal/cap/d, in 2000.
That places Cabo Verde 5th out of 42 regions with data for 2025, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,314 kcal/cap/d | 2,254 kcal/cap/d | 2,369 kcal/cap/d | 10 |
| 2010s | 2,401 kcal/cap/d | 2,380 kcal/cap/d | 2,410 kcal/cap/d | 10 |
| 2020s | 2,428 kcal/cap/d | 2,404 kcal/cap/d | 2,454 kcal/cap/d | 6 |
Countries ranked near Cabo Verde
- 2 United Arab Emirates 2,617 kcal/cap/d compare
- 3 Netherlands (Kingdom of the) 2,580 kcal/cap/d compare
- 4 Luxembourg 2,569 kcal/cap/d compare
- 5 Finland 2,568 kcal/cap/d compare
- 6 Norway 2,563 kcal/cap/d compare
- 7 Iceland 2,560 kcal/cap/d compare
- 8 Malta 2,559 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Bananas β Production 3,903 t (2024)
- Bananas β Area harvested 240 ha (2024)
- Tomatoes β Production 10,440 t (2024)
- Swine / pigs β Stocks 73,057 An (2024)
- Tomatoes β Area harvested 418 ha (2024)
- Tomatoes β Yield 24,976 kg/ha (2024)
- Pulses, Total β Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent β Production 535.74 t (2024)
- Oilcrops, Oil Equivalent β Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent β Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Cabo Verde?
- Average dietary energy requirement (kcal/cap/day) β value in Cabo Verde was 2,454 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Cabo Verde?
- The highest recorded value was 2,454 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Cabo Verde?
- The lowest recorded value was 2,254 kcal/cap/d in 2000.
- How does Cabo Verde rank for average dietary energy requirement (kcal/cap/day) β value?
- Cabo Verde ranks 5th out of 42 regions with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Cabo Verde?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.