Average dietary energy requirement (kcal/cap/day) — Value in Luxembourg
Luxembourg: Average dietary energy requirement (kcal/cap/day) — Value was 2,569 kcal/cap/d in 2025. ▬ Flat
Average dietary energy requirement (kcal/cap/day) — Value in Luxembourg, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Luxembourg recorded 2,569 kcal/cap/d for average dietary energy requirement (kcal/cap/day) — value in 2025.
Compared with earlier readings it is down 0.1% on the previous year and unchanged over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Luxembourg peaked at 2,574 kcal/cap/d in 2018 and was at its lowest, 2,535 kcal/cap/d, in 2000.
That places Luxembourg 4th out of 181 countries with data for 2025, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,546 kcal/cap/d | 2,535 kcal/cap/d | 2,557 kcal/cap/d | 10 |
| 2010s | 2,568 kcal/cap/d | 2,558 kcal/cap/d | 2,574 kcal/cap/d | 10 |
| 2020s | 2,572 kcal/cap/d | 2,569 kcal/cap/d | 2,574 kcal/cap/d | 6 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) — value in Luxembourg?
- Average dietary energy requirement (kcal/cap/day) — value in Luxembourg was 2,569 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Luxembourg?
- The highest recorded value was 2,574 kcal/cap/d in 2018.
- What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Luxembourg?
- The lowest recorded value was 2,535 kcal/cap/d in 2000.
- How does Luxembourg rank for average dietary energy requirement (kcal/cap/day) — value?
- Luxembourg ranks 4th out of 181 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Luxembourg?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.