Morocco vs Tunisia: Artichokes — Area harvested
Artichokes — Area harvested over time
- Morocco
- Tunisia
How they compare
Tunisia currently reports 3,582 ha against 2,729 ha in Morocco, a difference of 853 ha.
That makes Tunisia's figure about 1.3 times Morocco's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 10th and Tunisia ranks 9th of 36 countries.
Across the 7 decades both report, Morocco averaged higher in 5 and Tunisia in 2.
Head to head by decade
| Decade | Morocco | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,701 ha | 2,361 ha | 3,340 ha | Morocco |
| 1970s | 5,970 ha | 2,176 ha | 3,794 ha | Morocco |
| 1980s | 2,798 ha | 1,725 ha | 1,073 ha | Morocco |
| 1990s | 2,012 ha | 2,138 ha | 126.5 ha | Tunisia |
| 2000s | 3,444 ha | 2,303 ha | 1,141 ha | Morocco |
| 2010s | 3,243 ha | 3,074 ha | 169.3 ha | Morocco |
| 2020s | 2,784 ha | 3,727 ha | 943.4 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Morocco or Tunisia?
- Tunisia, at 3,582 ha against 2,729 ha in Morocco as of 2024.
- What is the difference in artichokes — area harvested between Morocco and Tunisia?
- 853 ha, with Tunisia ahead.
- How many years of comparable data are there for Morocco and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Tunisia rank globally for artichokes — area harvested?
- Morocco ranks 10th and Tunisia ranks 9th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.