Peru vs Tunisia: Artichokes — Area harvested
Artichokes — Area harvested over time
- Peru
- Tunisia
How they compare
Peru currently reports 7,057 ha against 3,582 ha in Tunisia, a difference of 3,475 ha.
That makes Peru's figure about 2.0 times Tunisia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Tunisia ahead.
Peru ranks 6th and Tunisia ranks 9th of 36 countries.
Across the 7 decades both report, Peru averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Peru | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 276.67 ha | 2,361 ha | 2,084 ha | Tunisia |
| 1970s | 211 ha | 2,176 ha | 1,965 ha | Tunisia |
| 1980s | 153.3 ha | 1,725 ha | 1,572 ha | Tunisia |
| 1990s | 186.4 ha | 2,138 ha | 1,952 ha | Tunisia |
| 2000s | 3,788 ha | 2,303 ha | 1,485 ha | Peru |
| 2010s | 6,982 ha | 3,074 ha | 3,908 ha | Peru |
| 2020s | 6,418 ha | 3,727 ha | 2,691 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Peru or Tunisia?
- Peru, at 7,057 ha against 3,582 ha in Tunisia as of 2024.
- What is the difference in artichokes — area harvested between Peru and Tunisia?
- 3,475 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Tunisia rank globally for artichokes — area harvested?
- Peru ranks 6th and Tunisia ranks 9th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.