Artichokes — Area harvested in Americas
Americas: Artichokes — Area harvested was 11,412 ha in 2024. ▲ Rising
Artichokes — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 11,412 ha for artichokes — area harvested in 2024.
That represents a change of down 12.9% on the previous year and down 7.5% over ten years.
Over the whole period, artichokes — area harvested in Americas peaked at 20,117 ha in 2007 and was at its lowest, 8,281 ha, in 1964.
Americas ranks 9th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Artichokes — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,410 ha | — |
| 1962 | 8,409 ha | -0.0% |
| 1963 | 8,321 ha | -1.0% |
| 1964 | 8,281 ha | -0.5% |
| 1965 | 8,618 ha | +4.1% |
| 1966 | 10,068 ha | +16.8% |
| 1967 | 10,108 ha | +0.4% |
| 1968 | 10,345 ha | +2.3% |
| 1969 | 10,397 ha | +0.5% |
| 1970 | 10,746 ha | +3.4% |
| 1971 | 10,441 ha | -2.8% |
| 1972 | 10,872 ha | +4.1% |
| 1973 | 10,686 ha | -1.7% |
| 1974 | 10,446 ha | -2.2% |
| 1975 | 10,894 ha | +4.3% |
| 1976 | 9,400 ha | -13.7% |
| 1977 | 9,084 ha | -3.4% |
| 1978 | 8,815 ha | -3.0% |
| 1979 | 9,358 ha | +6.2% |
| 1980 | 9,295 ha | -0.7% |
| 1981 | 9,766 ha | +5.1% |
| 1982 | 11,447 ha | +17.2% |
| 1983 | 11,784 ha | +2.9% |
| 1984 | 12,178 ha | +3.3% |
| 1985 | 10,699 ha | -12.1% |
| 1986 | 10,807 ha | +1.0% |
| 1987 | 10,740 ha | -0.6% |
| 1988 | 10,293 ha | -4.2% |
| 1989 | 10,224 ha | -0.7% |
| 1990 | 10,564 ha | +3.3% |
| 1991 | 10,199 ha | -3.5% |
| 1992 | 9,945 ha | -2.5% |
| 1993 | 10,243 ha | +3.0% |
| 1994 | 10,117 ha | -1.2% |
| 1995 | 10,408 ha | +2.9% |
| 1996 | 10,643 ha | +2.3% |
| 1997 | 11,317 ha | +6.3% |
| 1998 | 11,675 ha | +3.2% |
| 1999 | 11,869 ha | +1.7% |
| 2000 | 11,210 ha | -5.6% |
| 2001 | 11,023 ha | -1.7% |
| 2002 | 11,416 ha | +3.6% |
| 2003 | 11,578 ha | +1.4% |
| 2004 | 13,780 ha | +19.0% |
| 2005 | 15,486 ha | +12.4% |
| 2006 | 18,183 ha | +17.4% |
| 2007 | 20,117 ha | +10.6% |
| 2008 | 18,960 ha | -5.8% |
| 2009 | 18,667 ha | -1.5% |
| 2010 | 17,184 ha | -7.9% |
| 2011 | 18,056 ha | +5.1% |
| 2012 | 16,501 ha | -8.6% |
| 2013 | 12,912 ha | -21.8% |
| 2014 | 12,341 ha | -4.4% |
| 2015 | 11,894 ha | -3.6% |
| 2016 | 12,540 ha | +5.4% |
| 2017 | 15,120 ha | +20.6% |
| 2018 | 14,514 ha | -4.0% |
| 2019 | 13,767 ha | -5.1% |
| 2020 | 10,021 ha | -27.2% |
| 2021 | 11,718 ha | +16.9% |
| 2022 | 10,964 ha | -6.4% |
| 2023 | 13,103 ha | +19.5% |
| 2024 | 11,412 ha | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,217 ha | 8,281 ha | 10,397 ha | 9 |
| 1970s | 10,074 ha | 8,815 ha | 10,894 ha | 10 |
| 1980s | 10,723 ha | 9,295 ha | 12,178 ha | 10 |
| 1990s | 10,698 ha | 9,945 ha | 11,869 ha | 10 |
| 2000s | 15,042 ha | 11,023 ha | 20,117 ha | 10 |
| 2010s | 14,483 ha | 11,894 ha | 18,056 ha | 10 |
| 2020s | 11,444 ha | 10,021 ha | 13,103 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is artichokes — area harvested in Americas?
- Artichokes — area harvested in Americas was 11,412 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Americas?
- The highest recorded value was 20,117 ha in 2007.
- What is the lowest artichokes — area harvested recorded in Americas?
- The lowest recorded value was 8,281 ha in 1964.
- How does Americas rank for artichokes — area harvested?
- Americas ranks 9th out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in Americas?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.