Artichokes — Area harvested in Türkiye
Türkiye: Artichokes — Area harvested was 2,623 ha in 2024. ◆ Volatile
Artichokes — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 2,623 ha for artichokes — area harvested in 2024.
Compared with earlier readings it is up 2.9% on the previous year and down 2.1% over ten years.
Over the whole period, artichokes — area harvested in Türkiye peaked at 2,957 ha in 2018 and was at its lowest, 300 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Artichokes — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 300 ha | — |
| 1962 | 325 ha | +8.3% |
| 1963 | 340 ha | +4.6% |
| 1964 | 350 ha | +2.9% |
| 1965 | 360 ha | +2.9% |
| 1966 | 375 ha | +4.2% |
| 1967 | 390 ha | +4.0% |
| 1968 | 400 ha | +2.6% |
| 1969 | 440 ha | +10.0% |
| 1970 | 500 ha | +13.6% |
| 1971 | 625 ha | +25.0% |
| 1972 | 550 ha | -12.0% |
| 1973 | 750 ha | +36.4% |
| 1974 | 700 ha | -6.7% |
| 1975 | 850 ha | +21.4% |
| 1976 | 950 ha | +11.8% |
| 1977 | 1,000 ha | +5.3% |
| 1978 | 1,200 ha | +20.0% |
| 1979 | 1,000 ha | -16.7% |
| 1980 | 1,000 ha | +0.0% |
| 1981 | 848 ha | -15.2% |
| 1982 | 1,341 ha | +58.1% |
| 1983 | 1,300 ha | -3.1% |
| 1984 | 950 ha | -26.9% |
| 1985 | 1,200 ha | +26.3% |
| 1986 | 1,400 ha | +16.7% |
| 1987 | 1,450 ha | +3.6% |
| 1988 | 1,200 ha | -17.2% |
| 1989 | 900 ha | -25.0% |
| 1990 | 874 ha | -2.9% |
| 1991 | 874 ha | +0.0% |
| 1992 | 919 ha | +5.1% |
| 1993 | 966 ha | +5.1% |
| 1994 | 948 ha | -1.9% |
| 1995 | 1,355 ha | +42.9% |
| 1996 | 1,640 ha | +21.0% |
| 1997 | 1,678 ha | +2.3% |
| 1998 | 1,846 ha | +10.0% |
| 1999 | 1,886 ha | +2.2% |
| 2000 | 1,858 ha | -1.5% |
| 2001 | 1,999 ha | +7.6% |
| 2002 | 2,063 ha | +3.2% |
| 2003 | 2,181 ha | +5.7% |
| 2004 | 2,357 ha | +8.1% |
| 2005 | 2,779 ha | +17.9% |
| 2006 | 2,925 ha | +5.3% |
| 2007 | 2,836 ha | -3.0% |
| 2008 | 2,856 ha | +0.7% |
| 2009 | 2,904 ha | +1.7% |
| 2010 | 2,364 ha | -18.6% |
| 2011 | 2,565 ha | +8.5% |
| 2012 | 2,523 ha | -1.6% |
| 2013 | 2,666 ha | +5.7% |
| 2014 | 2,680 ha | +0.5% |
| 2015 | 2,572 ha | -4.0% |
| 2016 | 2,835 ha | +10.2% |
| 2017 | 2,956 ha | +4.3% |
| 2018 | 2,957 ha | +0.0% |
| 2019 | 2,873 ha | -2.8% |
| 2020 | 2,758 ha | -4.0% |
| 2021 | 2,819 ha | +2.2% |
| 2022 | 2,870 ha | +1.8% |
| 2023 | 2,550 ha | -11.1% |
| 2024 | 2,623 ha | +2.9% |
Biggest year-on-year movements
Years where Artichokes — Area harvested in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +58.1% | 848 ha | 1,341 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 364.44 ha | 300 ha | 440 ha | 9 |
| 1970s | 812.5 ha | 500 ha | 1,200 ha | 10 |
| 1980s | 1,159 ha | 848 ha | 1,450 ha | 10 |
| 1990s | 1,299 ha | 874 ha | 1,886 ha | 10 |
| 2000s | 2,476 ha | 1,858 ha | 2,925 ha | 10 |
| 2010s | 2,699 ha | 2,364 ha | 2,957 ha | 10 |
| 2020s | 2,724 ha | 2,550 ha | 2,870 ha | 5 |
Countries ranked near Türkiye
- 1 Italy 36,370 ha compare
- 2 Egypt 23,349 ha compare
- 3 China 12,407 ha compare
- 3 China, mainland 12,407 ha compare
- 3 Iran (Islamic Republic of) 959 ha compare
- 4 Syrian Arab Republic 309 ha compare
- 5 Spain 11,880 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is artichokes — area harvested in Türkiye?
- Artichokes — area harvested in Türkiye was 2,623 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Türkiye?
- The highest recorded value was 2,957 ha in 2018.
- What is the lowest artichokes — area harvested recorded in Türkiye?
- The lowest recorded value was 300 ha in 1961.
- How does Türkiye rank for artichokes — area harvested?
- Türkiye ranks 2nd out of 4 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.