Algeria vs Americas: Artichokes — Area harvested
Artichokes — Area harvested over time
- Algeria
- Americas
How they compare
Americas currently reports 11,412 ha against 5,931 ha in Algeria, a difference of 5,481 ha.
That makes Americas's figure about 1.9 times Algeria's.
Across all 64 years both countries report, Americas has been ahead every year.
Algeria ranks 7th and Americas ranks 9th of 36 countries.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Americas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,897 ha | 9,217 ha | 4,321 ha | Americas |
| 1970s | 3,898 ha | 10,074 ha | 6,176 ha | Americas |
| 1980s | 1,513 ha | 10,723 ha | 9,210 ha | Americas |
| 1990s | 2,079 ha | 10,698 ha | 8,619 ha | Americas |
| 2000s | 2,813 ha | 15,042 ha | 12,229 ha | Americas |
| 2010s | 4,717 ha | 14,483 ha | 9,766 ha | Americas |
| 2020s | 5,811 ha | 11,444 ha | 5,632 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Algeria or Americas?
- Americas, at 11,412 ha against 5,931 ha in Algeria as of 2024.
- What is the difference in artichokes — area harvested between Algeria and Americas?
- 5,481 ha, with Americas ahead.
- How many years of comparable data are there for Algeria and Americas?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Americas rank globally for artichokes — area harvested?
- Algeria ranks 7th and Americas ranks 9th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.