Apples — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Apples — Area harvested was 10,859 ha in 1999. ▲ Rising
Apples — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 10,859 ha for apples — area harvested in 1999.
Compared with earlier readings it is down 0.6% on the previous year and up 52.9% over ten years.
Over the whole period, apples — area harvested in Belgium-Luxembourg peaked at 10,924 ha in 1998 and was at its lowest, 3,800 ha, in 1961.
That places Belgium-Luxembourg 47th out of 96 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,889 ha | 3,800 ha | 4,000 ha | 9 |
| 1970s | 4,850 ha | 4,000 ha | 5,500 ha | 10 |
| 1980s | 5,990 ha | 5,500 ha | 7,100 ha | 10 |
| 1990s | 9,875 ha | 7,925 ha | 10,924 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 44 Bosnia and Herzegovina 15,049 ha compare
- 45 United Kingdom of Great Britain and Northern Ireland 13,827 ha compare
- 46 Portugal 13,650 ha compare
- 48 Armenia 10,058 ha compare
- 49 New Zealand 9,522 ha compare
- 50 Greece 9,100 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is apples — area harvested in Belgium-Luxembourg?
- Apples — area harvested in Belgium-Luxembourg was 10,859 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 10,924 ha in 1998.
- What is the lowest apples — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 3,800 ha in 1961.
- How does Belgium-Luxembourg rank for apples — area harvested?
- Belgium-Luxembourg ranks 47th out of 96 countries with data for 1999.
- Is apples — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.