Apples and products — Production in Northern Europe
Northern Europe: Apples and products — Production was 561 1000 t in 2023. ▲ Rising
Apples and products — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 561 1000 t for apples and products — production in 2023.
Compared with earlier readings it is down 14.4% on the previous year and up 34.5% over ten years.
Over the whole period, apples and products — production in Northern Europe peaked at 807 1000 t in 2020 and was at its lowest, 389 1000 t, in 2012.
That places Northern Europe 23rd out of 25 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Production in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 395 1000 t | — |
| 2011 | 409 1000 t | +3.5% |
| 2012 | 389 1000 t | -4.9% |
| 2013 | 417 1000 t | +7.2% |
| 2014 | 622 1000 t | +49.2% |
| 2015 | 640 1000 t | +2.9% |
| 2016 | 666 1000 t | +4.1% |
| 2017 | 717 1000 t | +7.7% |
| 2018 | 721 1000 t | +0.6% |
| 2019 | 746 1000 t | +3.5% |
| 2020 | 807 1000 t | +8.2% |
| 2021 | 615 1000 t | -23.8% |
| 2022 | 655 1000 t | +6.5% |
| 2023 | 561 1000 t | -14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 572.2 1000 t | 389 1000 t | 746 1000 t | 10 |
| 2020s | 659.5 1000 t | 561 1000 t | 807 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is apples and products — production in Northern Europe?
- Apples and products — production in Northern Europe was 561 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Northern Europe?
- The highest recorded value was 807 1000 t in 2020.
- What is the lowest apples and products — production recorded in Northern Europe?
- The lowest recorded value was 389 1000 t in 2012.
- How does Northern Europe rank for apples and products — production?
- Northern Europe ranks 23rd out of 25 groups with data for 2023.
- Is apples and products — production rising or falling in Northern Europe?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.