Apples and products — Production in Republic of Korea
Republic of Korea: Apples and products — Production was 394 1000 t in 2023. ▲ Rising
Apples and products — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — production in Republic of Korea is 394 1000 t, measured in 2023.
That represents a change of down 30.4% on the previous year and down 20.2% over ten years.
Over the whole period, apples and products — production in Republic of Korea peaked at 583 1000 t in 2015 and was at its lowest, 380 1000 t, in 2011.
That places Republic of Korea 26th out of 88 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 460 1000 t | — |
| 2011 | 380 1000 t | -17.4% |
| 2012 | 395 1000 t | +3.9% |
| 2013 | 494 1000 t | +25.1% |
| 2014 | 475 1000 t | -3.8% |
| 2015 | 583 1000 t | +22.7% |
| 2016 | 576 1000 t | -1.2% |
| 2017 | 545 1000 t | -5.4% |
| 2018 | 475 1000 t | -12.8% |
| 2019 | 535 1000 t | +12.6% |
| 2020 | 422 1000 t | -21.1% |
| 2021 | 516 1000 t | +22.3% |
| 2022 | 566 1000 t | +9.7% |
| 2023 | 394 1000 t | -30.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 491.8 1000 t | 380 1000 t | 583 1000 t | 10 |
| 2020s | 474.5 1000 t | 394 1000 t | 566 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is apples and products — production in Republic of Korea?
- Apples and products — production in Republic of Korea was 394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Republic of Korea?
- The highest recorded value was 583 1000 t in 2015.
- What is the lowest apples and products — production recorded in Republic of Korea?
- The lowest recorded value was 380 1000 t in 2011.
- How does Republic of Korea rank for apples and products — production?
- Republic of Korea ranks 26th out of 88 countries with data for 2023.
- Is apples and products — production rising or falling in Republic of Korea?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.