Apples and products — Production in Algeria
Algeria: Apples and products — Production was 576 1000 t in 2023. ▲ Rising
Apples and products — Production in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Algeria recorded 576 1000 t for apples and products — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 26.3% over ten years.
Over the whole period, apples and products — production in Algeria peaked at 576 1000 t in 2023 and was at its lowest, 379 1000 t, in 2010.
That places Algeria 26th out of 101 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Production in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 379 1000 t | — |
| 2011 | 404 1000 t | +6.6% |
| 2012 | 398 1000 t | -1.5% |
| 2013 | 456 1000 t | +14.6% |
| 2014 | 463 1000 t | +1.5% |
| 2015 | 451 1000 t | -2.6% |
| 2016 | 501 1000 t | +11.1% |
| 2017 | 494 1000 t | -1.4% |
| 2018 | 488 1000 t | -1.2% |
| 2019 | 559 1000 t | +14.5% |
| 2020 | 567 1000 t | +1.4% |
| 2021 | 522 1000 t | -7.9% |
| 2022 | 549 1000 t | +5.2% |
| 2023 | 576 1000 t | +4.9% |
Algeria compared with similar countries
- Algeria's 576 1000 t is above the median for upper middle income countries, which is 97 1000 t, 5.9× the median. (31 countries reporting)
- Algeria's 576 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 177 1000 t, 3.3× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459.3 1000 t | 379 1000 t | 559 1000 t | 10 |
| 2020s | 553.5 1000 t | 522 1000 t | 576 1000 t | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is apples and products — production in Algeria?
- Apples and products — production in Algeria was 576 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Algeria?
- The highest recorded value was 576 1000 t in 2023.
- What is the lowest apples and products — production recorded in Algeria?
- The lowest recorded value was 379 1000 t in 2010.
- How does Algeria rank for apples and products — production?
- Algeria ranks 26th out of 101 countries with data for 2023.
- Is apples and products — production rising or falling in Algeria?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.