Apples and products — Production in Algeria

Algeria: Apples and products — Production was 576 1000 t in 2023. ▲ Rising

Latest (2023)
576 1000 t
Change on year
up 4.9%
World rank
20th
of 88 countries
All-time high
576 1000 t
in 2023
All-time low
379 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Production in Algeria, 2010–2023

02004006002010201620232010: 379 1000 t2011: 404 1000 t2012: 398 1000 t2013: 456 1000 t2014: 463 1000 t2015: 451 1000 t2016: 501 1000 t2017: 494 1000 t2018: 488 1000 t2019: 559 1000 t2020: 567 1000 t2021: 522 1000 t2022: 549 1000 t2023: 576 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 576 1000 t for apples and products — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.9% on the previous year and up 26.3% over ten years.

Over the whole period, apples and products — production in Algeria peaked at 576 1000 t in 2023 and was at its lowest, 379 1000 t, in 2010.

That places Algeria 20th out of 88 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 459.3 1000 t 379 1000 t 559 1000 t 10
2020s 553.5 1000 t 522 1000 t 576 1000 t 4

Countries ranked near Algeria

  1. 17 Pakistan 822 1000 t compare
  2. 18 Mexico 815 1000 t compare
  3. 19 New Zealand 586 1000 t compare
  4. 21 Romania 534 1000 t compare
  5. 22 Argentina 529 1000 t compare
  6. 23 Spain 528 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is apples and products — production in Algeria?
Apples and products — production in Algeria was 576 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Algeria?
The highest recorded value was 576 1000 t in 2023.
What is the lowest apples and products — production recorded in Algeria?
The lowest recorded value was 379 1000 t in 2010.
How does Algeria rank for apples and products — production?
Algeria ranks 20th out of 88 countries with data for 2023.
Is apples and products — production rising or falling in Algeria?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples and products — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-and-products-production/algeria/">Apples and products — Production in Algeria</a> — Statizoid

About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.