Apples and products — Production in Argentina

Argentina: Apples and products — Production was 529 1000 t in 2023. ▼ Falling

Latest (2023)
529 1000 t
Change on year
up 25.1%
World rank
24th
of 94 countries
All-time high
1,150 1000 t
in 2011
All-time low
423 1000 t
in 2022
Years of data
14
2010–2023

Apples and products — Production in Argentina, 2010–2023

02505007501.0k1.2k2010201620232010: 720 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 970 1000 t2014: 930 1000 t2015: 950 1000 t2016: 459 1000 t2017: 459 1000 t2018: 510 1000 t2019: 500 1000 t2020: 587 1000 t2021: 514 1000 t2022: 423 1000 t2023: 529 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — production in Argentina is 529 1000 t, measured in 2023.

The figure is up 25.1% on the previous year and down 45.5% over ten years.

Over the whole period, apples and products — production in Argentina peaked at 1,150 1000 t in 2011 and was at its lowest, 423 1000 t, in 2022.

That places Argentina 24th out of 94 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 769.8 1000 t 459 1000 t 1,150 1000 t 10
2020s 513.25 1000 t 423 1000 t 587 1000 t 4

Countries ranked near Argentina

  1. 21 New Zealand 586 1000 t compare
  2. 22 Algeria 576 1000 t compare
  3. 23 Romania 534 1000 t compare
  4. 25 Spain 528 1000 t compare
  5. 26 Republic of Moldova 518 1000 t compare
  6. 27 Hungary 486 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is apples and products — production in Argentina?
Apples and products — production in Argentina was 529 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Argentina?
The highest recorded value was 1,150 1000 t in 2011.
What is the lowest apples and products — production recorded in Argentina?
The lowest recorded value was 423 1000 t in 2022.
How does Argentina rank for apples and products — production?
Argentina ranks 24th out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Argentina?
Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

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Apples and products — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/argentina/

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About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.