Northern Europe vs Spain: Apples and products — Production
Apples and products — Production over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 561 1000 t against 528 1000 t in Spain, a difference of 33 1000 t.
That makes Northern Europe's figure about 1.1 times Spain's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Spain ahead.
Northern Europe ranks 23rd and Spain ranks 23rd of 25 groups.
Across the 2 decades both report, Northern Europe averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 572.2 1000 t | 596.8 1000 t | 24.6 1000 t | Spain |
| 2020s | 659.5 1000 t | 540.5 1000 t | 119 1000 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — production, Northern Europe or Spain?
- Northern Europe, at 561 1000 t against 528 1000 t in Spain as of 2023.
- What is the difference in apples and products — production between Northern Europe and Spain?
- 33 1000 t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Europe and Spain rank globally for apples and products — production?
- Northern Europe ranks 23rd and Spain ranks 23rd of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.