Apples and products — Production in Hungary
Hungary: Apples and products — Production was 486 1000 t in 2023. ▼ Falling
Apples and products — Production in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 486 1000 t for apples and products — production in 2023.
The figure is up 38.9% on the previous year and down 17.9% over ten years.
Over the whole period, apples and products — production in Hungary peaked at 780 1000 t in 2014 and was at its lowest, 293 1000 t, in 2011.
Hungary ranks 32nd of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Production in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 497 1000 t | — |
| 2011 | 293 1000 t | -41.0% |
| 2012 | 651 1000 t | +122.2% |
| 2013 | 592 1000 t | -9.1% |
| 2014 | 780 1000 t | +31.8% |
| 2015 | 511 1000 t | -34.5% |
| 2016 | 497 1000 t | -2.7% |
| 2017 | 474 1000 t | -4.6% |
| 2018 | 675 1000 t | +42.4% |
| 2019 | 498 1000 t | -26.2% |
| 2020 | 399 1000 t | -19.9% |
| 2021 | 515 1000 t | +29.1% |
| 2022 | 350 1000 t | -32.0% |
| 2023 | 486 1000 t | +38.9% |
Hungary compared with similar countries
- Hungary's 486 1000 t is above the median for high income countries, which is 171 1000 t, 2.8× the median. (37 countries reporting)
- Hungary's 486 1000 t is above the median for Europe & Central Asia, which is 180.5 1000 t, 2.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 546.8 1000 t | 293 1000 t | 780 1000 t | 10 |
| 2020s | 437.5 1000 t | 350 1000 t | 515 1000 t | 4 |
Countries ranked near Hungary
- 29 Spain 528 1000 t compare
- 30 Republic of Moldova 518 1000 t compare
- 30 Moldova 518 1000 t compare
- 33 United Kingdom of Great Britain and Northern Ireland 408 1000 t compare
- 33 United Kingdom 408 1000 t compare
- 35 Republic of Korea 394 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is apples and products — production in Hungary?
- Apples and products — production in Hungary was 486 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Hungary?
- The highest recorded value was 780 1000 t in 2014.
- What is the lowest apples and products — production recorded in Hungary?
- The lowest recorded value was 293 1000 t in 2011.
- How does Hungary rank for apples and products — production?
- Hungary ranks 32nd out of 101 countries with data for 2023.
- Is apples and products — production rising or falling in Hungary?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.