Apples and products — Food in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Apples and products — Food was 788 1000 t in 2023. ▲ Rising
Apples and products — Food in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — food in Least Developed Countries (LDCs) stood at 788 1000 t.
The figure is down 14.7% on the previous year and up 60.5% over ten years.
Over the whole period, apples and products — food in Least Developed Countries (LDCs) peaked at 924 1000 t in 2022 and was at its lowest, 423 1000 t, in 2011.
Least Developed Countries (LDCs) ranks 4th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 531.4 1000 t | 423 1000 t | 671 1000 t | 10 |
| 2020s | 821.5 1000 t | 724 1000 t | 924 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China (People’s Republic of) 36,778 1000 t compare
- 2 China, mainland 36,477 1000 t compare
- 3 India 3,060 1000 t compare
- 4 Russian Federation 2,989 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,467 1000 t compare
- 6 Germany 1,384 1000 t compare
- 7 France 1,152 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production 7.49 million t (2024)
- Bananas — Area harvested 1.83 million ha (2024)
- Fat of pigs — Production 146,458 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Tomatoes — Area harvested 467,729 ha (2024)
- Tomatoes — Yield 16,020 kg/ha (2024)
Frequently asked questions
- What is apples and products — food in Least Developed Countries (LDCs)?
- Apples and products — food in Least Developed Countries (LDCs) was 788 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 924 1000 t in 2022.
- What is the lowest apples and products — food recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 423 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for apples and products — food?
- Least Developed Countries (LDCs) ranks 4th out of 20 regions with data for 2023.
- Is apples and products — food rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 60.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.