Apples and products — Food in Russian Federation
Russian Federation: Apples and products — Food was 2,989 1000 t in 2023. ▼ Falling
Apples and products — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 2,989 1000 t for apples and products — food in 2023.
The figure is up 4.6% on the previous year and down 12.9% over ten years.
Over the whole period, apples and products — food in Russian Federation peaked at 3,510 1000 t in 2014 and was at its lowest, 2,773 1000 t, in 2017.
That places Russian Federation 4th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,994 1000 t | — |
| 2011 | 3,065 1000 t | +2.4% |
| 2012 | 3,298 1000 t | +7.6% |
| 2013 | 3,432 1000 t | +4.1% |
| 2014 | 3,510 1000 t | +2.3% |
| 2015 | 3,096 1000 t | -11.8% |
| 2016 | 3,046 1000 t | -1.6% |
| 2017 | 2,773 1000 t | -9.0% |
| 2018 | 3,242 1000 t | +16.9% |
| 2019 | 3,061 1000 t | -5.6% |
| 2020 | 2,935 1000 t | -4.1% |
| 2021 | 3,162 1000 t | +7.7% |
| 2022 | 2,857 1000 t | -9.6% |
| 2023 | 2,989 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,152 1000 t | 2,773 1000 t | 3,510 1000 t | 10 |
| 2020s | 2,986 1000 t | 2,857 1000 t | 3,162 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
Frequently asked questions
- What is apples and products — food in Russian Federation?
- Apples and products — food in Russian Federation was 2,989 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Russian Federation?
- The highest recorded value was 3,510 1000 t in 2014.
- What is the lowest apples and products — food recorded in Russian Federation?
- The lowest recorded value was 2,773 1000 t in 2017.
- How does Russian Federation rank for apples and products — food?
- Russian Federation ranks 4th out of 164 countries with data for 2023.
- Is apples and products — food rising or falling in Russian Federation?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.