Apples and products — Food in China, mainland
China, mainland: Apples and products — Food was 36,477 1000 t in 2023. ▲ Rising
Apples and products — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 36,477 1000 t for apples and products — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 10.3% on the previous year and up 28.2% over ten years.
Over the whole period, apples and products — food in China, mainland peaked at 36,477 1000 t in 2023 and was at its lowest, 26,125 1000 t, in 2010.
That places China, mainland 2nd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26,125 1000 t | — |
| 2011 | 26,838 1000 t | +2.7% |
| 2012 | 27,701 1000 t | +3.2% |
| 2013 | 28,461 1000 t | +2.7% |
| 2014 | 29,225 1000 t | +2.7% |
| 2015 | 29,912 1000 t | +2.4% |
| 2016 | 30,969 1000 t | +3.5% |
| 2017 | 31,113 1000 t | +0.5% |
| 2018 | 28,471 1000 t | -8.5% |
| 2019 | 31,387 1000 t | +10.2% |
| 2020 | 32,494 1000 t | +3.5% |
| 2021 | 32,014 1000 t | -1.5% |
| 2022 | 33,073 1000 t | +3.3% |
| 2023 | 36,477 1000 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,020 1000 t | 26,125 1000 t | 31,387 1000 t | 10 |
| 2020s | 33,514 1000 t | 32,014 1000 t | 36,477 1000 t | 4 |
Countries ranked near China, mainland
- 1 China 36,778 1000 t compare
- 3 India 3,060 1000 t compare
- 4 Russian Federation 2,989 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,467 1000 t compare
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
Frequently asked questions
- What is apples and products — food in China, mainland?
- Apples and products — food in China, mainland was 36,477 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in China, mainland?
- The highest recorded value was 36,477 1000 t in 2023.
- What is the lowest apples and products — food recorded in China, mainland?
- The lowest recorded value was 26,125 1000 t in 2010.
- How does China, mainland rank for apples and products — food?
- China, mainland ranks 2nd out of 164 countries with data for 2023.
- Is apples and products — food rising or falling in China, mainland?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.