Apples and products — Food supply in Caribbean
Caribbean: Apples and products — Food supply was 28,912 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Caribbean stood at 28,912 million Kcal.
That represents a change of down 14.3% on the previous year and up 37.2% over ten years.
Over the whole period, apples and products — food supply in Caribbean peaked at 44,246 million Kcal in 2017 and was at its lowest, 19,910 million Kcal, in 2010.
Caribbean ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,910 million Kcal | — |
| 2011 | 21,317 million Kcal | +7.1% |
| 2012 | 21,508 million Kcal | +0.9% |
| 2013 | 21,074 million Kcal | -2.0% |
| 2014 | 34,839 million Kcal | +65.3% |
| 2015 | 38,182 million Kcal | +9.6% |
| 2016 | 40,371 million Kcal | +5.7% |
| 2017 | 44,246 million Kcal | +9.6% |
| 2018 | 43,783 million Kcal | -1.0% |
| 2019 | 33,292 million Kcal | -24.0% |
| 2020 | 30,686 million Kcal | -7.8% |
| 2021 | 30,917 million Kcal | +0.8% |
| 2022 | 33,754 million Kcal | +9.2% |
| 2023 | 28,912 million Kcal | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,852 million Kcal | 19,910 million Kcal | 44,246 million Kcal | 10 |
| 2020s | 31,067 million Kcal | 28,912 million Kcal | 33,754 million Kcal | 4 |
Countries ranked near Caribbean
- 24 Kazakhstan 173,635 million Kcal compare
- 25 Hungary 170,869 million Kcal compare
- 26 Iraq 169,260 million Kcal compare
- 27 Australia 162,817 million Kcal compare
- 28 Afghanistan 156,677 million Kcal compare
- 29 South Africa 145,604 million Kcal compare
- 30 Portugal 135,019 million Kcal compare
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in Caribbean?
- Apples and products — food supply in Caribbean was 28,912 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Caribbean?
- The highest recorded value was 44,246 million Kcal in 2017.
- What is the lowest apples and products — food supply recorded in Caribbean?
- The lowest recorded value was 19,910 million Kcal in 2010.
- How does Caribbean rank for apples and products — food supply?
- Caribbean ranks 27th out of 29 groups with data for 2023.
- Is apples and products — food supply rising or falling in Caribbean?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.