Apples and products — Food supply in Hungary
Hungary: Apples and products — Food supply was 170,869 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Hungary is 170,869 million Kcal, measured in 2023.
Compared with earlier readings it is down 9.0% on the previous year and up 330.1% over ten years.
Over the whole period, apples and products — food supply in Hungary peaked at 187,806 million Kcal in 2022 and was at its lowest, 39,731 million Kcal, in 2013.
Hungary ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 145,815 million Kcal | — |
| 2011 | 77,163 million Kcal | -47.1% |
| 2012 | 170,666 million Kcal | +121.2% |
| 2013 | 39,731 million Kcal | -76.7% |
| 2014 | 147,672 million Kcal | +271.7% |
| 2015 | 132,091 million Kcal | -10.6% |
| 2016 | 121,789 million Kcal | -7.8% |
| 2017 | 123,898 million Kcal | +1.7% |
| 2018 | 129,486 million Kcal | +4.5% |
| 2019 | 168,443 million Kcal | +30.1% |
| 2020 | 151,136 million Kcal | -10.3% |
| 2021 | 164,168 million Kcal | +8.6% |
| 2022 | 187,806 million Kcal | +14.4% |
| 2023 | 170,869 million Kcal | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125,675 million Kcal | 39,731 million Kcal | 170,666 million Kcal | 10 |
| 2020s | 168,495 million Kcal | 151,136 million Kcal | 187,806 million Kcal | 4 |
Countries ranked near Hungary
- 22 Spain 210,721 million Kcal compare
- 23 Netherlands (Kingdom of the) 196,288 million Kcal compare
- 24 Kazakhstan 173,635 million Kcal compare
- 26 Iraq 169,260 million Kcal compare
- 27 Australia 162,817 million Kcal compare
- 28 Afghanistan 156,677 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is apples and products — food supply in Hungary?
- Apples and products — food supply in Hungary was 170,869 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Hungary?
- The highest recorded value was 187,806 million Kcal in 2022.
- What is the lowest apples and products — food supply recorded in Hungary?
- The lowest recorded value was 39,731 million Kcal in 2013.
- How does Hungary rank for apples and products — food supply?
- Hungary ranks 25th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Hungary?
- Over the last ten years it is up 330.1%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.