Apples and products — Food supply in Kazakhstan
Kazakhstan: Apples and products — Food supply was 173,635 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kazakhstan recorded 173,635 million Kcal for apples and products — food supply in 2023.
That represents a change of down 15.8% on the previous year and up 9.2% over ten years.
Over the whole period, apples and products — food supply in Kazakhstan peaked at 206,322 million Kcal in 2022 and was at its lowest, 136,201 million Kcal, in 2011.
Kazakhstan ranks 24th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 146,191 million Kcal | — |
| 2011 | 136,201 million Kcal | -6.8% |
| 2012 | 149,193 million Kcal | +9.5% |
| 2013 | 158,979 million Kcal | +6.6% |
| 2014 | 165,405 million Kcal | +4.0% |
| 2015 | 167,303 million Kcal | +1.1% |
| 2016 | 167,640 million Kcal | +0.2% |
| 2017 | 173,958 million Kcal | +3.8% |
| 2018 | 178,529 million Kcal | +2.6% |
| 2019 | 192,921 million Kcal | +8.1% |
| 2020 | 199,618 million Kcal | +3.5% |
| 2021 | 199,633 million Kcal | +0.0% |
| 2022 | 206,322 million Kcal | +3.4% |
| 2023 | 173,635 million Kcal | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163,632 million Kcal | 136,201 million Kcal | 192,921 million Kcal | 10 |
| 2020s | 194,802 million Kcal | 173,635 million Kcal | 206,322 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is apples and products — food supply in Kazakhstan?
- Apples and products — food supply in Kazakhstan was 173,635 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Kazakhstan?
- The highest recorded value was 206,322 million Kcal in 2022.
- What is the lowest apples and products — food supply recorded in Kazakhstan?
- The lowest recorded value was 136,201 million Kcal in 2011.
- How does Kazakhstan rank for apples and products — food supply?
- Kazakhstan ranks 24th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.