Apples and products — Food supply in Portugal
Portugal: Apples and products — Food supply was 135,019 million Kcal in 2023. ▬ Flat
Apples and products — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Portugal stood at 135,019 million Kcal.
That represents a change of up 17.6% on the previous year and down 3.4% over ten years.
Over the whole period, apples and products — food supply in Portugal peaked at 173,814 million Kcal in 2021 and was at its lowest, 114,818 million Kcal, in 2022.
Portugal ranks 30th of 164 countries on this measure, in the top quarter.
Apples and products — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 145,815 million Kcal | — |
| 2011 | 146,067 million Kcal | +0.2% |
| 2012 | 138,346 million Kcal | -5.3% |
| 2013 | 139,734 million Kcal | +1.0% |
| 2014 | 131,987 million Kcal | -5.5% |
| 2015 | 132,463 million Kcal | +0.4% |
| 2016 | 132,956 million Kcal | +0.4% |
| 2017 | 131,891 million Kcal | -0.8% |
| 2018 | 135,203 million Kcal | +2.5% |
| 2019 | 167,178 million Kcal | +23.6% |
| 2020 | 135,754 million Kcal | -18.8% |
| 2021 | 173,814 million Kcal | +28.0% |
| 2022 | 114,818 million Kcal | -33.9% |
| 2023 | 135,019 million Kcal | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140,164 million Kcal | 131,891 million Kcal | 167,178 million Kcal | 10 |
| 2020s | 139,851 million Kcal | 114,818 million Kcal | 173,814 million Kcal | 4 |
Countries ranked near Portugal
- 27 Australia 162,817 million Kcal compare
- 28 Afghanistan 156,677 million Kcal compare
- 29 Cabo Verde 1,939 million Kcal compare
- 29 South Africa 145,604 million Kcal compare
- 31 Argentina 113,681 million Kcal compare
- 32 Republic of Korea 103,250 million Kcal compare
- 33 Austria 103,123 million Kcal compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is apples and products — food supply in Portugal?
- Apples and products — food supply in Portugal was 135,019 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Portugal?
- The highest recorded value was 173,814 million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Portugal?
- The lowest recorded value was 114,818 million Kcal in 2022.
- How does Portugal rank for apples and products — food supply?
- Portugal ranks 30th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Portugal?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.