Apples and products — Food supply in Iraq
Iraq: Apples and products — Food supply was 169,260 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Iraq stood at 169,260 million Kcal.
That represents a change of down 24.8% on the previous year and up 208.3% over ten years.
Over the whole period, apples and products — food supply in Iraq peaked at 225,113 million Kcal in 2022 and was at its lowest, 54,899 million Kcal, in 2013.
That places Iraq 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 110,333 million Kcal | — |
| 2011 | 121,394 million Kcal | +10.0% |
| 2012 | 121,394 million Kcal | +0.0% |
| 2013 | 54,899 million Kcal | -54.8% |
| 2014 | 175,166 million Kcal | +219.1% |
| 2015 | 140,962 million Kcal | -19.5% |
| 2016 | 137,591 million Kcal | -2.4% |
| 2017 | 200,677 million Kcal | +45.9% |
| 2018 | 154,953 million Kcal | -22.8% |
| 2019 | 166,492 million Kcal | +7.4% |
| 2020 | 197,670 million Kcal | +18.7% |
| 2021 | 174,285 million Kcal | -11.8% |
| 2022 | 225,113 million Kcal | +29.2% |
| 2023 | 169,260 million Kcal | -24.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138,386 million Kcal | 54,899 million Kcal | 200,677 million Kcal | 10 |
| 2020s | 191,582 million Kcal | 169,260 million Kcal | 225,113 million Kcal | 4 |
Countries ranked near Iraq
- 23 Netherlands (Kingdom of the) 196,288 million Kcal compare
- 24 Kazakhstan 173,635 million Kcal compare
- 25 Hungary 170,869 million Kcal compare
- 27 Australia 162,817 million Kcal compare
- 28 Afghanistan 156,677 million Kcal compare
- 29 South Africa 145,604 million Kcal compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is apples and products — food supply in Iraq?
- Apples and products — food supply in Iraq was 169,260 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Iraq?
- The highest recorded value was 225,113 million Kcal in 2022.
- What is the lowest apples and products — food supply recorded in Iraq?
- The lowest recorded value was 54,899 million Kcal in 2013.
- How does Iraq rank for apples and products — food supply?
- Iraq ranks 26th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Iraq?
- Over the last ten years it is up 208.3%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.