Apples and products — Food supply in Australia
Australia: Apples and products — Food supply was 162,817 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Australia is 162,817 million Kcal, measured in 2023.
That represents a change of up 0.7% on the previous year and down 0.5% over ten years.
Over the whole period, apples and products — food supply in Australia peaked at 175,270 million Kcal in 2016 and was at its lowest, 140,303 million Kcal, in 2018.
Australia ranks 27th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 160,346 million Kcal | — |
| 2011 | 168,896 million Kcal | +5.3% |
| 2012 | 161,971 million Kcal | -4.1% |
| 2013 | 163,660 million Kcal | +1.0% |
| 2014 | 153,275 million Kcal | -6.3% |
| 2015 | 171,827 million Kcal | +12.1% |
| 2016 | 175,270 million Kcal | +2.0% |
| 2017 | 163,928 million Kcal | -6.5% |
| 2018 | 140,303 million Kcal | -14.4% |
| 2019 | 141,998 million Kcal | +1.2% |
| 2020 | 152,774 million Kcal | +7.6% |
| 2021 | 160,228 million Kcal | +4.9% |
| 2022 | 161,613 million Kcal | +0.9% |
| 2023 | 162,817 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160,147 million Kcal | 140,303 million Kcal | 175,270 million Kcal | 10 |
| 2020s | 159,358 million Kcal | 152,774 million Kcal | 162,817 million Kcal | 4 |
Countries ranked near Australia
- 24 Kazakhstan 173,635 million Kcal compare
- 25 Hungary 170,869 million Kcal compare
- 26 Iraq 169,260 million Kcal compare
- 28 Afghanistan 156,677 million Kcal compare
- 29 South Africa 145,604 million Kcal compare
- 30 Portugal 135,019 million Kcal compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is apples and products — food supply in Australia?
- Apples and products — food supply in Australia was 162,817 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Australia?
- The highest recorded value was 175,270 million Kcal in 2016.
- What is the lowest apples and products — food supply recorded in Australia?
- The lowest recorded value was 140,303 million Kcal in 2018.
- How does Australia rank for apples and products — food supply?
- Australia ranks 27th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Australia?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.