Apples and products — Food supply in Afghanistan
Afghanistan: Apples and products — Food supply was 156,677 million Kcal in 2023. ◆ Volatile
Apples and products — Food supply in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Afghanistan recorded 156,677 million Kcal for apples and products — food supply in 2023.
The figure is down 21.8% on the previous year and up 186.5% over ten years.
Over the whole period, apples and products — food supply in Afghanistan peaked at 200,300 million Kcal in 2022 and was at its lowest, 26,423 million Kcal, in 2015.
Afghanistan ranks 28th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Food supply in Afghanistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,533 million Kcal | — |
| 2011 | 41,845 million Kcal | -3.9% |
| 2012 | 43,053 million Kcal | +2.9% |
| 2013 | 54,691 million Kcal | +27.0% |
| 2014 | 61,432 million Kcal | +12.3% |
| 2015 | 26,423 million Kcal | -57.0% |
| 2016 | 86,345 million Kcal | +226.8% |
| 2017 | 82,727 million Kcal | -4.2% |
| 2018 | 96,828 million Kcal | +17.0% |
| 2019 | 59,180 million Kcal | -38.9% |
| 2020 | 97,525 million Kcal | +64.8% |
| 2021 | 134,766 million Kcal | +38.2% |
| 2022 | 200,300 million Kcal | +48.6% |
| 2023 | 156,677 million Kcal | -21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59,606 million Kcal | 26,423 million Kcal | 96,828 million Kcal | 10 |
| 2020s | 147,317 million Kcal | 97,525 million Kcal | 200,300 million Kcal | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is apples and products — food supply in Afghanistan?
- Apples and products — food supply in Afghanistan was 156,677 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Afghanistan?
- The highest recorded value was 200,300 million Kcal in 2022.
- What is the lowest apples and products — food supply recorded in Afghanistan?
- The lowest recorded value was 26,423 million Kcal in 2015.
- How does Afghanistan rank for apples and products — food supply?
- Afghanistan ranks 28th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Afghanistan?
- Over the last ten years it is up 186.5%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.